FRESH APPLE CAKE
A hearty cake good for breakfast and healthy snacking. You can substitute applesauce to replace up to 1/2 cup oil. I also use one cup whole wheat flour with 2 cups white.
Provided by MA HIKER
Categories Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.
- Generously grease a 10-inch bundt pan. Combine the sugar and cinnamon and coat the insdie of the pan with the mixture by shaking the pan all around until the sides and bottom are coated.
- Beat the oil and sugar with an electric mixer until well blended.
- Add the eggs, one at a time, beating well after each addition.
- With a spatula, stir in the apples and vanilla.
- Sift together the cinnamon, nutmeg, flour, baking soda and salt.
- Add the flour mixture to the apple mixture to the apple mixture and mix well with a spatula.
- Add the walnuts and prunes. The batter will be very thick.
- Spoon the batter into the prepared pan and smooth the top.
- Lift the pan from the counter about 2 inches and drop it back down to get out all of the air bubbles.
- Bake the cake for 1 1/2 to 1 3/4 hours, until a tester in the center comes out clean.
- Allow to rest on the countertop for at least 30 minutes before turning out onto a cake plate to cool completely.
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ALHAJI ABBA
[email protected]This is my go-to apple cake recipe. It's always a crowd-pleaser.
Early Earl
[email protected]This cake is perfect for any occasion. I've made it for everything from birthday parties to potlucks.
Tonya Kope
[email protected]I love how this cake is not too sweet. It's the perfect dessert to serve after a heavy meal.
Uzzal Raj
[email protected]This cake is a great way to use up leftover apples. It's also a great make-ahead dessert.
Robin Ruiz
[email protected]I've tried many apple cake recipes, but this one is by far the best. It's the perfect combination of moist, flavorful, and easy to make.
Emotras Santos
[email protected]This cake is the perfect balance of sweet and tart. I love the way the apples and cinnamon complement each other.
Sama Sama
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Kimberly Haines
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Susil sharma
[email protected]I'm not a big fan of apples, but I really enjoyed this cake. The apples were cooked perfectly and the cake was very moist.
MOHAMMED TARAQ
[email protected]This cake is a family favorite. We make it every year for Thanksgiving.
suk gurung
[email protected]I love this cake! It's so moist and flavorful. I always get compliments on it when I make it.
Stephainy Dankwa
[email protected]I made this cake exactly as the recipe said and it turned out perfectly. I would definitely recommend it to others.
Amber Olson
[email protected]This cake is perfect for fall. The apples and cinnamon give it a warm and cozy flavor.
Hadiar Ali
[email protected]I'm not much of a baker, but this cake was easy to make and turned out great. I'll definitely be making it again.
Peter Mathebula
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved it.
Everlyne Chijioke
[email protected]This apple cake was a hit with my family! The cake was moist and flavorful, and the apples were perfectly tender.