HIGHLANDER CARAMEL SLICE
Make and share this Highlander Caramel Slice recipe from Food.com.
Provided by chef zermane dit ze
Categories Bar Cookie
Time 30m
Yield 20-30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C Grease 20x30 cm sponge roll tin.
- Prepare base. Combine flour, baking powder, coconut, sugar and then stir in butter.
- Press into tin.
- Bake 10 minutes.
- While base is cooking, prepare filling combine ingredients in saucepan and heat until boiling. Stir over heat for another 5 minutes and then spread on base of slice.
- Return to oven for 10 minutes.
- Place chocolate in microwave to melt.
- Spread over slice.
- Chill until chocolate is just set and not too hard and use warm knife to cut into slices.
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James Russ
[email protected]This recipe is a keeper! I'll definitely be making it again.
Maria Gorreth Nandago
[email protected]I'm not sure what went wrong, but my slice turned out really crumbly. It was impossible to cut into.
Noob Ez
[email protected]This slice is way too sweet! I couldn't even finish one piece.
Hiral Shavdia
[email protected]I found this recipe to be a bit confusing to follow. The instructions weren't very clear.
Ethan Lugo
[email protected]The base of this slice was a bit dry, but the caramel and chocolate ganache were delicious.
Charlotte wood
[email protected]This slice was a bit too sweet for my taste, but it was still good.
Yvette Bristow watts
[email protected]I'm not usually a fan of caramel slice, but this one is really good. The caramel is not too sweet and the base is nice and crumbly.
Dj Mirsab
[email protected]This is the best caramel slice I've ever had! The flavors are perfectly balanced and the texture is amazing.
Connie Richardson
[email protected]I made this slice for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Luis Mario Cedeno
[email protected]This caramel slice is a real winner! The base is buttery and crumbly, the caramel is gooey and sweet, and the chocolate ganache is the perfect finishing touch.