CHEESE AND BREAD PLATTER
Steps:
- Line a large round platter with fig leaves. Place the bunch of grapes in the center of the platter and arrange the wedges of Cheddar, Tremblay, and Danish Blue Cheese around the grapes. Pour the fig jam into a ramekin and add a small spoon for serving. Arrange the ramekin and crackers between two of the cheeses. Pile dried apricots together between two of the cheeses. Place the slices of Brown Bread between the remaining cheeses and fill in any gaps on the platter with additional apricots.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kulsuma Akter
[email protected]I followed the recipe exactly and the platter turned out perfectly! The cheeses were gooey and melted, and the bread was crispy and toasted. I would definitely make this again.
Javier Rubio
[email protected]This platter was a bit too rich for my taste. The cheeses were all very heavy and the bread was too buttery. I think I would have enjoyed it more if there had been some lighter options available.
Vicki Miller
[email protected]I love how versatile this platter is. You can use any type of cheese, bread, and accompaniments that you like. I also like to add some fresh fruit or nuts for a bit of extra flavor.
Angela Obieyesi
[email protected]This is the perfect appetizer for any party or gathering. It's easy to make and always a hit with guests.
Raven Whitechapel
[email protected]I've made this platter several times now, and it's always a crowd-pleaser. The best part is that it's so easy to make and always a hit with guests.
Charles Mutyaba
[email protected]This platter was a huge hit at my last party! Everyone loved the variety of cheeses and breads. The accompaniments were also a nice touch.
Nira Palpali
[email protected]I was disappointed with this recipe. The cheese was too bland and the bread was too dry. I think I would have enjoyed it more if the cheese had been more flavorful and the bread had been more moist.
Halim Bait
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can use whatever cheese and bread I have on hand.
Cycy Mwangi
[email protected]I followed the recipe exactly and the platter turned out perfectly! The cheeses were gooey and melted, and the bread was crispy and toasted. I would definitely make this again.
kingsize okon
[email protected]This platter was a bit too rich for my taste. The cheeses were all very heavy and the bread was too buttery. I think I would have enjoyed it more if there had been some lighter options available.
Real Oladimz
[email protected]I love how versatile this platter is. You can use any type of cheese, bread, and accompaniments that you like. I also like to add some fresh fruit or nuts for a bit of extra flavor.
Ava Ward
[email protected]This is the perfect appetizer for any party or gathering. It's easy to make and always a hit with guests.
Alson Lama
[email protected]I've made this platter several times now, and it's always a crowd-pleaser. The best part is that it's so easy to customize to your liking. You can use any type of cheese, bread, and accompaniments that you like.
Tarif Khan
[email protected]This cheese and bread platter was a huge hit at my last party! The combination of flavors and textures was perfect. The creamy cheeses went well with the crunchy bread, and the sweet and savory accompaniments added the perfect finishing touch.