HILLBILLY ONE POT
Backwoods country-style way of cooking and rustle up to my hearty Hillbilly One Pot.
Provided by Butch Fertic
Categories Beef
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. In a soup pot over medium heat, saute ground beef 5 to 6 minutes, or until browned. Add remaining ingredients and bring to a boil. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until potatoes are fork-tender.
- 2. Sopping up this flavorful sauce with some tasty rolls is definitely the way to go here!
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Bhupin Nepali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sausage and potatoes and they didn't even notice the cabbage. I'll definitely be making this again.
choudhary sami
[email protected]I'm always looking for new recipes to try and this one is a keeper! The dish is so easy to make and the flavors are amazing. I'll definitely be making this again.
Legend Afaq
[email protected]I'm not a big fan of one-pot recipes, but this one is an exception. The dish is so easy to make and the cleanup is a breeze. I'll definitely be making this again.
Chalelgn Kassaw
[email protected]This recipe is a great way to use up leftover vegetables. I always have some leftover vegetables after a big meal and this is a great way to use them up. The dish is hearty and filling and the flavors are amazing.
Nicola Bolton
[email protected]I'm a big fan of kielbasa and this recipe is a great way to use it. The kielbasa is cooked perfectly and the flavors are amazing. I'll definitely be making this again.
Aamir Khanx
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have some leftover mashed potatoes after Thanksgiving and Christmas and this is a great way to use them up. The dish is hearty and filling and the flavors are amazing.
Siddu Bhai
[email protected]I'm always looking for new one-pot recipes and this one is a keeper! It's so easy to make and the cleanup is a breeze. I'll definitely be making this again.
Toyoabasi Uyi-idem
[email protected]I made this recipe in my slow cooker and it turned out perfect! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. It was so easy and convenient.
Elizabeth Morin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sausage and potatoes and they didn't even notice the cabbage. I'll definitely be making this again.
Stanley Egberibo
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly and the flavors were very well-balanced. I'll definitely be making this again.
Nujmul Hason
[email protected]This recipe is a great way to use up leftover sausage. I always have some on hand and this is a great way to use it up. The dish is hearty and filling and the flavors are amazing.
Sheikh Hamza
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Symple Jonah
[email protected]This is one of my favorite go-to recipes. It's so easy to make and always turns out great. I love the addition of the cabbage, it adds a nice crunch and flavor.
Rumail Afzal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors were surprisingly complex and delicious. I'll definitely be making this again.
ashleigh hayward
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of sausage, potatoes, and cabbage is perfect and the one-pot cooking method makes it a breeze to clean up.
Md Foycel
[email protected]This recipe was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.