SESAME SALMON BOWLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sesame Salmon Bowls image

This one-pot meal, which is inspired by chirashi, or Japanese rice and raw fish bowls, features a savory vinegared rice that's typically served with sushi. Traditionally, the rice is cooked first, then mixed with vinegar, but here, the rice is cooked in vinegar-seasoned water to eliminate a step. The result is sticky rice that's tangy and sweet, and a perfect bed for fatty salmon. The salmon is added toward the end to steam directly on top of the rice for an easy one-pan meal. Packaged coleslaw is a time saver, eliminating extra knife work. Make a double batch of the zesty dressing for drizzling over roasted vegetables or green leafy salads the next day.

Provided by Kay Chun

Categories     grains and rice, seafood, main course

Time 40m

Yield 4 servings

Number Of Ingredients 15

1/4 cup unseasoned rice vinegar
3 tablespoons granulated sugar
1 teaspoon kosher salt, plus more for seasoning
1 1/2 cups sushi rice (short-grain white rice), rinsed until water runs clear
1 1/2 pounds skinless salmon fillet, cut into 1-inch cubes
1/2 teaspoon toasted sesame oil
1/4 cup low-sodium soy sauce
3 tablespoons distilled white vinegar
2 tablespoons safflower or canola oil
2 tablespoons coarsely chopped scallions
2 tablespoons minced fresh ginger (from one 2-inch piece)
3 Persian cucumbers, thinly sliced
8 ounces green coleslaw mix (about 3 packed cups)
1 avocado, halved, pitted and thinly sliced
Torn toasted nori sheets, for garnish (optional)

Steps:

  • In a large saucepan, combine rice vinegar, sugar and salt; stir to dissolve the sugar. Add the rice and 1 3/4 cups water, and mix well. Bring to a boil over high heat, then cover and reduce heat to low. Cook until rice is tender and most of the liquid is absorbed, about 20 minutes.
  • In a small bowl, toss salmon with 1/4 teaspoon sesame oil and season with salt. Once rice is tender (after about 20 minutes), arrange salmon in an even layer on top of rice. Cover and steam over low heat until fish is cooked to medium, about 12 minutes longer.
  • Meanwhile, in a small bowl, combine soy sauce, white vinegar, safflower oil, scallions, ginger and the remaining 1/4 teaspoon sesame oil. Mix well, and season with salt.
  • Scoop salmon and rice into bowls. Top each with some cucumbers, coleslaw mix and avocado. Drizzle with the vinaigrette. Top with nori, if using.

Muallim Maula
[email protected]

This recipe was delicious! I loved the combination of flavors and the salmon was cooked perfectly. I will definitely be making this again.


Rakesh Thakuree Official
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. The salmon is cooked perfectly and the flavors are incredible. I highly recommend it.


Gita Rani
[email protected]

I love this recipe! The salmon is always cooked perfectly and the flavors are amazing. I also love that it's a healthy and easy meal to make.


Fallen Angel
[email protected]

This was my first time making salmon and it turned out great! I followed the recipe exactly and the salmon was cooked perfectly. The flavors were also amazing. I will definitely be making this again.


Nevermora Dagger
[email protected]

This recipe was easy to make and the results were delicious! I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.


Tsholofelo Senosi
[email protected]

I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.


trust makovere
[email protected]

This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili sauce next time.


Ogunwole Baderinwa Raphael
[email protected]

I made this recipe for my family and they loved it! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.


addis tube1
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit. The salmon is cooked perfectly and the flavors are incredible. I highly recommend it.


SK Ebrahim YT
[email protected]

I love this recipe! The salmon is always cooked perfectly and the flavors are amazing. I also love that it's a healthy and easy meal to make.


Zeeshan Bawani
[email protected]

This was my first time making salmon and it turned out great! I followed the recipe exactly and the salmon was cooked perfectly. The flavors were also amazing. I will definitely be making this again.


Mian Faisal
[email protected]

This recipe was easy to make and the results were delicious! I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.


Md Mirajul Islam
[email protected]

I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.


Elena
[email protected]

This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili sauce if you don't like spicy food.


Sarah Talerico
[email protected]

I made this recipe for a party and it was a huge success! Everyone loved the salmon and the bowls were a great way to serve it. I would definitely make this again for a party or potluck.


Moe Kohistani
[email protected]

This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.


Trisha Bandarin
[email protected]

I'm not a huge fan of salmon, but I decided to give this recipe a try and I'm so glad I did! The salmon was cooked to perfection and the flavors were incredible. I will definitely be making this again.


thavarasa satusan
[email protected]

This sesame salmon bowl was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I especially loved the creamy avocado and the crunchy cucumber. I will definitely be making this again.