HIMMELTORTE - HEAVENLY TORTE
The story is that the original recipe was created in Austria in the 1830's to console the Duke of Vienna, who was bereft from the loss of one of his chefs. The base is very like a shortbread cookie. Some versions of this recipe call for the base to be baked in a larger pan and assembled in one large layer. When I made it, I baked the base in one big piece and divided it equally into thirds to stack. Baking time approximate. From the Wisconsin Dutch Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Provided by Molly53
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- For the filling: Mix sugar and cornstarch together and add to egg yolks.
- Stir in sour cream and cook in double boiler until it coats the spoon.
- Add the flavorings and stir well.
- Let cool to room temperature before assembling cake.
- For the base: Preheat oven to 450°F.
- Cream butter and 1/4 cup sugar; add salt and egg yolks, one at a time and beat until smooth after each.
- Add lemon rind and flour.
- In another bowl, mix egg white, sugar, cinnamon and pecans together lightly.
- Divide dough into thirds and pat into three 7" x 11" pans; spread the tops with the egg white mixture.
- Bake for ten minutes, then reduce heat to 350F and bake approximately 10 to 15 minutes more.
- Turn out onto cooling rack.
- When torte is cold, spread two of the layers with raspberry jam and some of the filling.
- Stack layers and cover all with remaining filling.
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Sadat
[email protected]I've never made a torte before, but this recipe was easy to follow and the result was amazing. I'll definitely be making it again.
How GOOD
[email protected]This torte is a bit too sweet for my taste, but it was still very good.
Christy Koffie
[email protected]I'm not a big fan of almonds, but I still enjoyed this torte. The chocolate filling is very rich and decadent.
Arslan Mher
[email protected]This torte is a bit time-consuming to make, but it's definitely worth it. The result is a stunning and delicious dessert.
Amy Ternosky
[email protected]I had some trouble finding the right ingredients for this torte, but it was worth the effort. The end result was a delicious and beautiful cake.
Naseeb Zehri
[email protected]This torte is a bit too sweet for my taste, but it was still very good.
Sarah Galvan
[email protected]I love the unique flavor of this torte. It's a nice change from the usual chocolate or vanilla cake.
df jv6
[email protected]This torte is the perfect dessert for a special occasion. It's beautiful, delicious, and sure to impress your guests.
Nothando Nyathi
[email protected]I was a bit skeptical about making this torte, but I'm so glad I did. It was easier than I thought and it turned out amazing.
Benji Johnson
[email protected]This torte is a bit pricey to make, but it's worth every penny.
Robert Joseph
[email protected]I've never had a torte before, but this one was amazing. I'll definitely be making it again.
Js Ashik
[email protected]This torte is beautiful and delicious. I will definitely be making it again.
Hassan Ghazni
[email protected]I made this torte for my husband's birthday and he loved it. He said it was the best cake he's ever had.
know your universe
[email protected]This torte is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious dessert.
kofi hanson
[email protected]I'm not a baker, but I was able to make this torte without any problems. The instructions are very clear.
Ghulam Hussain Dhuddi Khan
[email protected]This torte is so light and fluffy. It's the perfect dessert for a summer party.
Siphesihle Gqibani
[email protected]I love the combination of flavors in this torte. The almond and chocolate are a perfect match.
Thato Setsumi
[email protected]This is my go-to recipe for a special occasion dessert. It's always a crowd-pleaser.
Hamdi Mhamdi
[email protected]I've made this torte twice now and it's always a success. The instructions are easy to follow and the result is a beautiful and delicious cake.
Julius Boyd
[email protected]This Himmeltorte recipe was a huge hit at my last dinner party! Everyone loved the delicate almond flavor and the creamy filling. It was the perfect dessert to end a special meal.