The flavors in this really interesting chili are drawn from ingredients used by the Spaniards who settled in the West Indies on the islands now called Cuba and Hispaniola. It's not your everyday chili!
Provided by Annacia
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Brown the meat in a large Dutch oven, cook the beef over medium-high heat, about 4-5 minutes.
- Remove contents from the Dutch oven and set aside. Reduce heat to medium low and add onions and saute until translucent, about 3 minutes.
- Add garlic and cook 1 minute.
- Replace meat and add bay leaves, chili powder, cumin, nutmeg, pepper, allspice, salt, thyme, capers, olives, chiles, coffee, molasses, and tomatoes. Simmer uncovered for 20 minutes.
- Finish the chili: Add raisins and simmer uncovered for 10 minutes. Garnish with almonds. Serve hot over cooked rice.
Nutrition Facts : Calories 530.4, Fat 16.7, SaturatedFat 5.2, Cholesterol 73.7, Sodium 1003.5, Carbohydrate 64.6, Fiber 4.3, Sugar 11.8, Protein 30.3
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Nafeel Mohamed
m-n64@gmail.comThis chili is so easy to make and it's absolutely delicious! I love the unique flavor that the coffee adds. It's the perfect meal for a cold winter day.
Elizabeth Treadway
elizabeth33@hotmail.comI'm not a big fan of coffee, but I decided to give this recipe a try anyway. I was pleasantly surprised! The coffee flavor is very subtle and it doesn't overpower the other ingredients. The chili is also very flavorful and hearty. I will definitely b
Aubrey Lucky
lucky@gmail.comThis chili is amazing! The coffee flavor is subtle but it really adds something special. I also love the addition of chocolate and cinnamon. It's a really unique and delicious chili recipe.
Ali kikonyogo
kikonyogo_ali3@yahoo.comThis is the best chili I've ever had! The coffee adds a really unique and delicious flavor. I will definitely be making this again.
Ampomah Martin junior
junior-a@yahoo.comI made this chili for my family and they loved it! Even my picky kids ate it up. I think the coffee gave it a really nice depth of flavor.
Pn Nupor
nupor_pn53@yahoo.comThis chili is delicious! The coffee flavor is subtle but it really adds something special. I also love the addition of chocolate and cinnamon. It's a really unique and flavorful chili recipe.
Fb Farhan
f1@aol.comI've made this chili several times and it's always a hit! My family and friends love the unique flavor that the coffee adds. It's the perfect chili for a party or potluck.
Anasi mos
a.mos1@aol.comThis chili is so easy to make and it's absolutely delicious! I love the unique flavor that the coffee adds. It's the perfect meal for a cold winter day.
MOMINUR RAHOMAN
mominur45@yahoo.comI'm not a big fan of coffee, but I decided to give this recipe a try anyway. I was pleasantly surprised! The coffee flavor is very subtle and it doesn't overpower the other ingredients. The chili is also very flavorful and hearty. I will definitely b
Apostle 7th (254 Official)
apostle7@gmail.comThis chili is amazing! The coffee flavor is subtle but it really adds something special. I also love the addition of chocolate and cinnamon. It's a really unique and delicious chili recipe.
Frederik karlsen
k_f@yahoo.comThis is the best chili I've ever had! The coffee adds a really unique and delicious flavor. I will definitely be making this again.
Abdoun abdou
abdou79@yahoo.comI made this chili for my family and they loved it! Even my picky kids ate it up. I think the coffee gave it a really nice depth of flavor.
sarim aftab
sarim@hotmail.comThis chili is so good! The coffee adds a really unique flavor that I wasn't expecting. I also love the kick from the chili peppers. It's the perfect meal for a cold winter day.
Helen
helen@aol.comI love that this chili uses coffee as an ingredient. It adds a really rich and complex flavor that you don't get from other chili recipes. I also appreciate that the recipe is easy to follow and doesn't require a lot of special ingredients.
RA RABBI
r_ra93@hotmail.co.ukThis chili was a hit at my last potluck! Everyone raved about the unique flavor and the perfect balance of heat. I'll definitely be making this again and again.