TEXAS STEW

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Texas Stew image

I love to experiment with many different types of recipes. But as a mother of young children, I rely on family-friendly ones more and more. Everyone enjoys this stew. -Kim Balstad, Lewisville, Texas

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 14

1-1/2 pounds ground beef
1 medium onion, chopped
1 can (15-1/2 ounces) hominy, drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) sliced carrots, drained
1 can (15 ounces) sliced potatoes, drained
1 can (16 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 teaspoon beef bouillon granules
1/2 teaspoon garlic powder
Chili powder to taste
Dash Worcestershire sauce
Dash hot pepper sauce

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low until heated through, 6-8 hours.

Nutrition Facts : Calories 223 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 710mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.

Faith Farren
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I'm not sure what I did wrong, but my stew turned out really watery. I think I might have added too much liquid.


rita Aktar
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This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.


Dorcas Yingume
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I've made this stew several times now and it's always a hit. It's a great way to use up leftover beef and vegetables.


bryan monton
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This stew was a lot of work to make, but it was worth it. The flavors were amazing and the beef was so tender. I would definitely make this again for a special occasion.


Arshad Deowal
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I'm not a big fan of stews, but this one was actually pretty good. The beef was tender and the vegetables were cooked perfectly.


Asavela Ngamlana
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This stew was a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable.


Brent Wellman
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I love this stew! It's so easy to make and always comes out delicious. I like to add a little bit of cayenne pepper to give it a bit of a kick.


Lianishka Cedeno
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This stew was easy to make and very tasty. I used ground beef instead of stew meat, and it still turned out great. I will definitely be making this again.


busayo olamide olokunniyi
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I followed the recipe exactly and it turned out perfectly. The stew was hearty and flavorful, and the vegetables were cooked to perfection. I would highly recommend this recipe.


Sandro Catto
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This stew was a hit with my family! The flavors were rich and complex, and the beef was fall-apart tender. I will definitely be making this again.