HOAGIE CASSEROLE
I had this a couple years ago at a party and loved it and got the recipe a few weeks later. It's a big hit with crowds but also can be made at home when you are craving it. Very easy to make
Provided by CoreyAnn
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Layer one can of crescent rolls in a 9x13" pan and pinch together the cuts.
- Layer ham, provolone, drained red pepper, salami, swiss & pepperoni.
- Mix eggs and parmesan together and pour half the mixture over pepperoni.
- Layer one can of crescent rolls on top and pinch together the cuts.
- Pour the remaining egg mixture over the top.
- Bake for 50 minutes on 350° or until golden brown.
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Jamsource Magazine
[email protected]This casserole was a great way to use up leftover hoagie rolls and Italian sausage. It was easy to make and tasted delicious.
Mamuni Aktar
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Zunoo Moe
[email protected]This casserole was a little bland for my taste. I think I would have preferred it with more spices.
Melia Campbell
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was cheesy, flavorful, and the hoagie rolls were soft and fluffy.
Kevin Barber
[email protected]This casserole was easy to make and tasted delicious. I would definitely make it again.
Mwenye Trix
[email protected]This casserole was a great way to use up leftover hoagie rolls. I added some extra vegetables to make it healthier and it turned out great.
Akash kan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of Italian sausage, hoagie rolls, and cheese is irresistible.
melody person
[email protected]Overall, this was a good casserole. It was easy to make and the ingredients were affordable. I would definitely make it again.
Madhav Phudel
[email protected]This casserole was a little too heavy for my taste. I think I would have preferred it with less cheese and more vegetables.
Nabil Moroojo
[email protected]I love hoagies and this casserole is a great way to enjoy them in a new way. I especially liked the addition of the cream of celery soup, which gave it a creamy and flavorful sauce.
Zinhle Ayanda Mtshali
[email protected]This hoagie casserole was a hit with my family! It was easy to make and the leftovers were even better the next day.