HOBBIT PIE
Make and share this Hobbit Pie recipe from Food.com.
Provided by Magic Mushroom
Categories Peppers
Time 1h
Yield 1 casserole, 4-8 serving(s)
Number Of Ingredients 17
Steps:
- Saute onions, scallions, peppers, and mushrooms in vegetable oil.
- Mix with rice, ½ c Parmesan cheese, croutons, and lemon juice. Spread mixture in 9 x 13 inch baking pan. Mix eggs, milk and seasonings and pour over vegetables.
- Bake at 350 degrees for 45 minute Top with ½ lb grated cheddar cheese and 3 tblsp grated Parmesan cheese.
Nutrition Facts : Calories 398.2, Fat 13.1, SaturatedFat 6, Cholesterol 234.3, Sodium 704.9, Carbohydrate 49.2, Fiber 4.1, Sugar 6.3, Protein 22.6
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Besto ki Bestie
[email protected]This pie was a hit at my party! Everyone raved about how delicious it was. I will definitely be making it again for my next gathering.
neil huntbach
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had. The crust was especially flaky and delicious.
Bist Mina
[email protected]This is the best beef pie I've ever had. The filling was so tender and flavorful, and the crust was perfectly flaky. I highly recommend this recipe.
Federico Solis
[email protected]This pie was absolutely delicious! The flavors were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.
Adnan Khan
[email protected]I would not recommend this recipe. The pie was very time-consuming to make, and the end result was not worth the effort. I found the flavors to be unbalanced and the texture to be unappetizing.
Naababe Suzan
[email protected]This pie was a huge disappointment. The crust was soggy and undercooked, and the filling was dry and tasteless. I followed the recipe exactly, so I'm not sure what went wrong.
thoid hossin
[email protected]Overall, I thought this pie was just okay. It was well-made, but it didn't really stand out in any particular way. I think there are better beef pie recipes out there.
Nashe Mukanga
[email protected]I found this recipe to be a bit bland. The flavors were not very pronounced, and the pie lacked a certain depth of flavor. I think I would try adding some more herbs and spices next time.
Sanjida Hossain Rana
[email protected]This pie was a bit too heavy for my taste. The filling was very rich and dense, and the crust was a bit too thick. I think I would prefer a lighter version of this dish.
ahmed mahmoud
[email protected]I substituted ground turkey for the beef, and it turned out great. The pie was still very flavorful and satisfying. I also added some extra vegetables, like carrots and celery, to make it even more nutritious.
Venancy Omaryo
[email protected]I'm not a very experienced cook, but I was able to follow this recipe easily. The pie came out perfectly, and my family loved it. The leftovers were even better the next day.
Sayyed Qasim
[email protected]This Hobbit pie was a bit more work than I expected, but it was well worth the effort. The end result was a stunning and delicious dish that was enjoyed by all my guests. I would highly recommend it for a special occasion.
meer ahmad bhangar
[email protected]I followed the recipe exactly, and my pie turned out beautifully. The presentation was impressive, and the flavors were even better. The only downside is that it didn't make enough leftovers!
Cynthia Kasoa
[email protected]I'm not usually a fan of beef pies, but this one changed my mind. The filling was incredibly flavorful, with tender beef and savory vegetables. The crust was also perfectly flaky. I would highly recommend this recipe.
Md Mahafuz
[email protected]I made this pie for my family on a cold winter night, and it was the perfect comfort food. The hearty filling was so satisfying, and the crust was flaky and golden brown. Everyone raved about it, and I'll definitely be making it again.
Shakirah Nasssanga
[email protected]This Hobbit pie was an absolute hit at my dinner party! The combination of flavors and textures was divine. The beef and mushrooms were incredibly tender, while the vegetables added a delightful crunch. The gravy was rich and flavorful, tying all the