MOROCCAN STEW
Steps:
- Split the squash in half and remove the seeds and fibers. Brush the flesh with 1 tablespoon of olive oil and sprinkle with cinnamon, salt and pepper. Roast on a cookie sheet in a 350 degree F oven for about 25 minutes, until fork tender. Cool and set aside.
- Combine lentils and rice in a medium saucepan; add coriander, bay leaf, curry powder, salt and pepper. Pour in 3 1/4 cups of broth to cover by at least 2 inches. Turn the heat to medium and cook 30 to 45 minutes, stirring frequently. If you need to add more liquid to keep the mixture wet do so, a little at a time.
- Meanwhile, place 1 tablespoon of olive oil in a small saucepan over medium heat. Add onions and cook, stirring until softened, about 5 minutes. Rehydrate the apricots with remaining 1/4 cup vegetable stock. Stir in the lentils and rice. Cook until heated through, about 5 minutes. Bring the components together by spooning the mixture into the roasted acorn squash. Season with salt and pepper. Garnish with parsley and mint.
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Sollange Carvalho
[email protected]I didn't like this stew at all. The flavors were not to my taste and the chicken was dry.
IS58 Ashraful Islam
[email protected]I found this stew to be a bit bland. The flavors were not as strong as I expected them to be.
clifford dukes
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The chicken was very tender and the flavors were great.
Nadeem Hafeez
[email protected]I'm not a big fan of Moroccan food, but this stew was actually really good. The flavors were well-balanced and the chicken was cooked perfectly.
Zolisa Johnathan
[email protected]This stew was amazing! The flavors were incredible and the chicken was so tender. I will definitely be making this again and again.
Madan joshi
[email protected]This stew was delicious! I followed the recipe exactly and it turned out perfectly. My family loved it!
Rana Mubashir
[email protected]I loved this stew! The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Silmithe Paul
[email protected]This was a great recipe! The stew was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Dk Riad
[email protected]I made this stew for a party and it was a huge hit! Everyone loved the flavors and the chicken was so tender. I will definitely be making this again.
saiib mue
[email protected]This stew is so flavorful and hearty. It's perfect for a cold winter night. I served it with couscous and it was a delicious meal.
Waqaralibaby [email protected]
[email protected]The flavors in this stew are incredible! I love the combination of spices and the chicken is so tender. I will definitely be making this again and again.
Shakeel Akhtar
[email protected]This was my first time making Moroccan stew and it turned out great! I followed the recipe exactly and it was so easy to make. My husband loved it!
Osama Waseem
[email protected]I've made this stew several times and it's always a crowd-pleaser. The spices are perfectly balanced and the stew is always so flavorful.
Lovly Hmxa
[email protected]This Moroccan stew was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.