HOBO DINNERS WITH GRAVY
I know this is not the best written compared to most of the other entries, but I'm a 22 year old guy, so please forgive me. This is a great, easy to make meal that we make sometimes when we have company over, or if we are low on groceries because we almost always have this stuff around. Enjoy.
Provided by VP Dude
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Marinate ground beef in a little Dale's and a few squirts of Worcestershire sauce for a couple of hours.
- Put ground beef in a skillet and brown.
- Prepare mashed potatoes in accordance with package instructions.
- Take sauce pan and add veggie oil and flour, cooking over medium-low heat to make a rouge.
- Drain the juices from the skillet with the meat into the rouge and stir constantly until gravy thickens.
- Add green beans, corn and mushrooms to beef in skillet and mix well until heated through.
- Can serve with mashed potatoes and gravy on the side or mix it all together like we do.
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Aaliyah Rodriguez
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to get your kids to eat their vegetables.
ASQ Media
[email protected]This recipe is a great way to use up leftover vegetables. I usually add some extra cheese or bacon to make it even more decadent.
Hamzyy Hamzyy
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great one. The vegetables are cooked to perfection and the gravy is so flavorful.
Prakash Limbu
[email protected]This recipe is so versatile. I've made it with chicken, beef, and pork. It's always delicious. I love that I can customize it to my liking.
Mohammad Kajol
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of vegetables. I usually add some extra tofu or beans to make it even more protein-packed.
Sani Abdu ali
[email protected]This recipe is perfect for a cold winter night. The gravy is so warm and comforting. I love serving it with a side of crusty bread.
Trust Scott
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and I got so many compliments. I'll definitely be making it again.
Shaikh Arslan
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make and my family loves it. I usually serve it with rice or pasta.
RaNa ChaNd Tv
[email protected]I'm not a huge fan of gravy, but this recipe changed my mind. The gravy was so flavorful and complemented the vegetables perfectly.
Henry McClure
[email protected]This recipe is so easy to make and the results are delicious. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge!
Ibrar Jutt
[email protected]I've been making this recipe for years and it's always a winner. My kids love it and it's a great way to use up leftover vegetables.
Kamal Zaitar
[email protected]This is my new go-to recipe for camping trips. It's easy to make and always a crowd-pleaser. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.
Oscar Mutasa
[email protected]I made this recipe for my family and they loved it! The gravy was so good, we even used it on our mashed potatoes. Thanks for sharing this recipe!
Kevin Wilson
[email protected]This hobo dinner recipe was a hit! The gravy was flavorful and the vegetables were cooked to perfection. I will definitely be making this again.