SWOPE BREAD
I found this on the side of a Bob's Red Mill flour bag, and was surprized at how delicious it was! What is the nutritional breakdown?
Provided by karenlomeli
Categories Breads
Time 54m
Yield 1 loaf, 18 serving(s)
Number Of Ingredients 6
Steps:
- Grease a bread pan. Preheat oven to 375 degrees.
- In mixing bowl mix first four ingredients. In a seperate bowl mix baking soda with buttermilk. Stir wet ingredients into dry. Pour into bread pan and smooth top of loaf. Place in center of oven. TURN OVEN DOWN to 350 degrees and bake approximately 50 minutes. Turn out and cool on wire rack.
Nutrition Facts : Calories 92.1, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.1, Sodium 298.4, Carbohydrate 19.1, Fiber 1.8, Sugar 4.2, Protein 3.5
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Pardacei Arain
[email protected]This bread is a great addition to any breakfast or brunch.
Lima Biswas
[email protected]I love this bread! It's so versatile and can be used for so many different things.
Tyde Kortenbout
[email protected]This bread is a bit bland for my taste.
Harsh Razz Zocy
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great.
Fidel Khan
[email protected]This bread is perfect for sandwiches or toast. It's also great for freezing.
Nelson K Moyo
[email protected]I've tried many bread recipes and this one is definitely my favorite. It's so soft and fluffy.
Ron Weasley
[email protected]This bread is a bit too sweet for my taste.
Aung Pyae Sone
[email protected]I was looking for a simple bread recipe and this one fit the bill. It was easy to make and tasted great!
Jawadkhan Brohi
[email protected]This bread is delicious! The perfect balance of sweetness and spice.
Abdulrehman Yousaf
[email protected]I've made this bread several times and it always comes out perfect. It's a great recipe for beginner bakers.
S-H Gamers
[email protected]This bread was a hit at my last party! Everyone loved the unique flavor and texture.
Elfe Bubuli
[email protected]This bread is a great make-ahead breakfast or snack. I love to slice it and freeze it, then toast it in the morning.
Kyana De Vries
[email protected]Not a fan of this bread. It was too dense and heavy for my taste.
Syed Mohammad
[email protected]This bread is so easy to make and it always turns out great! I love that I can use different flours and mix-ins to create different variations.
Diego Salazar
[email protected]I followed the recipe exactly and my bread turned out perfectly! It was light and fluffy, with a slightly sweet flavor. I will definitely be making this bread again.
Riad Sunny
[email protected]This bread was a disappointment. It was dry and crumbly, and it didn't have much flavor.
Raconteur Reuben
[email protected]I've been making this bread for years and it's always a hit! It's so moist and flavorful. I love that it's not too sweet.
Connor Macmillan
[email protected]Just made this bread and it turned out great!! It was so easy to make and tasted delicious. My family loved it!
Medlyne Kemy
[email protected]This Swope Bread is a delicious and easy-to-make bread! Loved its soft and fluffy texture and the mildly sweet flavor. Perfect for breakfast or as a snack.