HOISIN AND CRANBERRY ROASTED CHICKEN BREAST
This recipe uses bone in skinless chicken breast (for best flavor) A serving for this recipe is half a breast....they seem to be so big in the packages I get. From Eating Well.
Provided by Lynette !
Categories Chicken
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 450°F.
- 2. Cut each chicken breast in half on the diagonal to get 4 portions about equal in weight. (Two will be smaller but thicker, the other two larger, but thinner). Sprinkle the chicken with the five spice powder and salt.
- 3. Place 3 tablespoons flour in a shallow dish. Dredge both sides of the chicken in the flour.
- 4. Heat the oil in a large skillet over medium heat. Add the chicken, skinned-side down, and cook until brown on the bottom, about 6 minutes. Remove from the heat and transfer the chicken, skinned-side up, to a baking sheet. Bake until an instant read thermometer inserted into the thickest part of the breast registers 165°, 15 to 20 minutes.
- 5. Return the skillet to medium heat, add shallot and cook, stirring, until fragrant, about 1 minute. Add the sherry and cranberries; cook until the sherry is reduced by about half and the cranberries are beginning to soften, about 1 minute. Add 1 cup broth; brink to a boil and cook, stirring occasionally, until the cranberries are very soft, about 3 minutes more.
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ENKA QP
[email protected]I don't like hoisin sauce. Is there a substitute that I can use?
Calisa Richardson
[email protected]This recipe seems a little complicated. I'm not sure if I have the time or patience to make it.
Ttt Yyy
[email protected]I'm not sure about the combination of hoisin and cranberry, but I'm willing to try it.
Sanele Ngwenya
[email protected]This recipe is a great way to get your kids to eat chicken.
mekou dolly
[email protected]I can't wait to try this recipe. It looks delicious!
ANANABA OGANIRUCHI
[email protected]This recipe is a winner! I'll be making it again and again.
Felix Sallau
[email protected]I would definitely recommend this recipe to anyone who loves chicken.
Muhammad irshad
[email protected]This is a great recipe for a special occasion. It's easy to make and the results are impressive.
Nwankwo Emmanuel
[email protected]I'm not a fan of chicken breast, but this recipe changed my mind. The chicken was so moist and flavorful.
Tetelo Makhenzie
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is so flavorful and juicy.
alex Men
[email protected]I didn't have any fresh cranberries, so I used dried cranberries. They worked just fine.
brenda mathevula
[email protected]I'm not a big fan of hoisin sauce, so I used a different sauce. The chicken still turned out great.
Rea Crkvenčić
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly.
Srijan Bk
[email protected]I made this dish for my picky husband and he loved it! He even asked for seconds.
Bibash Kunwar
[email protected]I love the combination of hoisin and cranberry in this recipe. It's a unique and delicious way to prepare chicken.
Maria Celeste
[email protected]This dish is easy to make and the results are impressive. I would highly recommend it.
Jouni Passi
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was delicious and the cranberries added a nice tartness.
Marc Payton
[email protected]This recipe is a keeper! I will definitely be making it again.
Camila 2022
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the sauce.
Ssebugwawo Med
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the hoisin and cranberry sauce was the perfect combination of sweet and tangy.