CEVICHE
Provided by Food Network
Categories appetizer
Time 2h20m
Yield 15 to 18 servings
Number Of Ingredients 13
Steps:
- Spread the fish evenly in a large, non reactive pan. Mix all of the citrus juice and pour over the fish. Cover and refrigerate for 2 hours. The citrus juice will cook the fish throughout. Add the rest of the ingredients and season with salt and pepper. Serve with tortilla chips or your favorite cracker.
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Ibeh Modesta
[email protected]I highly recommend this ceviche recipe. It's a delicious and easy way to enjoy fresh seafood.
Arslan As
[email protected]This ceviche is the perfect balance of flavors. It's not too sour or too spicy.
Shiva Ghimiray
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
Muna Thapa
[email protected]This ceviche is so good, I could eat it every day.
sabien Perales
[email protected]I'm so glad I found this recipe. It's now my go-to ceviche recipe.
Sajuu Darhal
[email protected]This was the best ceviche I've ever had. The flavors were incredible, and the fish was so fresh.
Judy Eldawody
[email protected]I highly recommend this ceviche recipe. It's delicious, easy to make, and perfect for any occasion.
Nazziwa Anisha
[email protected]This recipe is a keeper. I've made it several times, and it's always a crowd-pleaser.
Zaman Said
[email protected]I made this ceviche for a party, and it was a huge hit. Everyone loved it!
Silas Jackson
[email protected]This ceviche is the perfect summer dish. It's light, refreshing, and packed with flavor.
Beatrice Mensah
[email protected]I love how versatile this recipe is. I've made it with different types of fish and seafood, and it's always delicious.
El Gato
[email protected]This was my first time making ceviche, and it turned out great! I followed the recipe exactly, and it was so easy to make.
Elnay Julies
[email protected]I'm not usually a fan of ceviche, but this recipe changed my mind. The lime juice and cilantro really balance out the fishiness of the seafood.
Rajkumar Saud
[email protected]This ceviche recipe was amazing! The flavors were so fresh and bright, and the fish was cooked perfectly. I will definitely be making this again.