HOISIN BAKED CHICKEN
Make and share this Hoisin Baked Chicken recipe from Food.com.
Provided by Redsie
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove skin and any fat from chicken. In small bowl, combine hoisin sauce, ketchup, garlic, rice vinegar, soy sauce and five-spice powder.
- Place chicken on foil-lined rimmed baking sheet; spread half of the sauce over chicken.
- Bake in 400°F (200°C) oven for 30 minutes. Spread with remaining sauce; bake until juices run clear when chicken is pierced, about 20 minutes.
Nutrition Facts : Calories 510.9, Fat 28.6, SaturatedFat 7.9, Cholesterol 189.4, Sodium 1282.8, Carbohydrate 17.2, Fiber 1, Sugar 10.6, Protein 43.5
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Trish Russell
[email protected]I'm not a big fan of hoisin sauce, but this recipe changed my mind. The sauce was flavorful and not too sweet. The chicken was also cooked perfectly.
Emma Koonce
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of hoisin sauce and used it to marinate the chicken overnight. The next day, I baked it and it was delicious!
margret gyimah
[email protected]This was my first time making hoisin baked chicken and it was a success! The chicken was moist and tender, and the hoisin sauce was flavorful and slightly sweet. I'll definitely be making this again.
Arhum Sadaqat
[email protected]I love this recipe! The hoisin sauce is so easy to make and adds so much flavor to the chicken. I've also used it to marinate other meats and it always turns out great.
Maiwand Sahib
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the hoisin sauce was delicious. I served it over rice and it was a perfect meal.
Mohmmoad Mohmmoad
[email protected]I've made this recipe a few times now and it's always a crowd pleaser. The chicken is always juicy and flavorful, and the hoisin sauce is the perfect balance of sweet and savory.
Jamin Patrz
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. The hoisin sauce is amazing and really makes the dish.
Juliana Chidzani
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The hoisin sauce was a bit too sweet for my taste, so I added a little bit of soy sauce and garlic powder. It was delicious!
Deb Mta
[email protected]The hoisin sauce was the star of the show. It was tangy, sweet, and slightly spicy. I used it to marinate the chicken and then baked it. The chicken came out incredibly flavorful and moist.
Khushi Karn
[email protected]This hoisin baked chicken was a hit with my family! The chicken was juicy and tender, and the hoisin sauce was flavorful and slightly sweet. I served it with rice and steamed broccoli, and it was a perfect meal. I'll definitely be making this again.