HOISIN CHICKEN RICE BOWLS
From Mykitchencafe: "This is very healthy and after all the chopping, it comes together in a snap. Plus, I loved the versatility of serving it with romaine lettuce and rice, or just lettuce...or just rice. You get the picture. You can serve it according to your tastes. It was absolutely delicious with both the hearty green romaine lettuce and the warm, tender rice. The chicken, mushroom, pepper mixture is out of this world with flavor and texture. Hoisin sauce is one of my favorite Asian ingredient flavors and this meal was a slam dunk, in my book."
Provided by FeelinYummy
Categories Rice
Time 35m
Yield 4 Rice Bowls, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil over medium high heat in a large saute pan.
- Add red pepper and mushrooms and saute for 5 - 6 minutes until tender.
- Add garlic and saute an additional minute.
- Add chicken to pan and cook for 6 - 8 minutes or until cooked through.
- Stir chicken and red pepper mixture occasionally while it cooks.
- Add water chestnuts, teriyaki sauce and hoisin sauce and stir to coat the chicken and vegetables.
- Continue cooking until heated through.
- To serve, line a single serving size bowl with romaine leaves. Top with a large scoop of rice, some of the hoisin chicken, and a sprinkle of the sesame seeds and scallions.
- Alternately, you can serve the hoisin chicken mixture wrapped in lettuce leaves or omit the lettuce leaves completely and serve the chicken over rice.
Nutrition Facts : Calories 402.9, Fat 6.3, SaturatedFat 0.8, Cholesterol 38.2, Sodium 456.3, Carbohydrate 66.7, Fiber 4.4, Sugar 11, Protein 19.3
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #rice #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains
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Nita Leonovich
[email protected]I can't wait to try this recipe again with some different vegetables.
Ahtesham Zafar
[email protected]This recipe is a great way to use up leftover chicken.
Tawsif Mahbub
[email protected]I'm not sure what I did wrong, but my sauce turned out way too salty.
Alexis Ngarambe
[email protected]The recipe was easy to follow and the end result was delicious!
mochi 123
[email protected]I added some extra vegetables to the stir-fry to make it a more complete meal.
Taufiq N
[email protected]This dish is perfect for a quick and easy weeknight meal.
Debit Shah
[email protected]Meh.
Lx AGUN
[email protected]Definitely a keeper! This recipe is going into my regular rotation.
Leena Leena
[email protected]The chicken was a bit dry for my taste, but the hoisin sauce was amazing.
lorenzonk turner
[email protected]This dish was so easy to make and it turned out so well! I loved the combination of flavors and textures.
steve okafor
[email protected]I'm not usually a fan of hoisin sauce, but this recipe changed my mind. The sauce was so delicious and addictive, and it paired perfectly with the chicken and rice.
Nicholas Kouka
[email protected]This hoisin chicken rice bowl was a hit with my family! The chicken was so tender and flavorful, and the hoisin sauce was the perfect balance of sweet and savory.