ROMANO'S MACARONI GRILL CHICKEN MARSALA
My favorite meal is Chicken Marsala from the Macaroni Grill. This is a copycat recipe that I received from recipelink and it is truly wonderful and surprisingly easy too.
Provided by Irish Rose
Categories Chicken Breast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken pieces between waxed paper and flatten. Dust each piece with salt, pepper and flour. Shake off surplus.
- Melt 3 tablespoons butter and the oil in skillet and fry chicken in batches on medium heat for about 5 minutes each side.
- Remove chicken from pan and arrange in a single layer in shallow ovenproof pan. Put in low oven (275-300 degrees) to stay warm.
- Add 2 tablespoons butter, garlic and shallot to skillet and saute (do not brown) for a few minutes until soft. Add mushrooms and saute about 5 minutes. Use slotted spoon to lift mushrooms out of skillet and arrange on top of chicken breasts. Sprinkle with cheese and put back in oven until you finish next step.
- Pour Marsala wine into skillet along with chicken broth and remaining 1 tablespoons butter and boil rapidly until reduced by half. Remove chicken from oven, plate it and pour wine mixture over the chicken breasts.
- I served the breasts along with a small portion of angel hair pasta on the plate.
Nutrition Facts : Calories 852.2, Fat 48.9, SaturatedFat 25, Cholesterol 241.7, Sodium 679.8, Carbohydrate 10.1, Fiber 0.4, Sugar 2.8, Protein 52.4
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Michael Marsh
[email protected]This is a great recipe for a special occasion dinner. The chicken is cooked perfectly and the sauce is rich and flavorful. I highly recommend it.
Hadija Rahaman
[email protected]I was looking for a new chicken marsala recipe and I'm so glad I found this one. It's the best chicken marsala I've ever had. The chicken is so tender and the sauce is so flavorful.
Yayra Yao
[email protected]This is my go-to recipe for chicken marsala. It's easy to make and always turns out delicious. I love the combination of the Marsala wine, mushrooms, and chicken.
Susan
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is delicious. I love serving it with pasta or mashed potatoes.
Umar Rehmani
[email protected]This dish is a winner! The chicken is moist and flavorful, and the sauce is creamy and rich. I highly recommend it.
Chelsea Wanjiru
[email protected]I love the flavor of the Marsala wine in this dish. It really makes the chicken and mushrooms sing. I also like that the recipe is relatively easy to make.
Darren Miasek
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is tender and the sauce is flavorful. I served it with pasta and it was a hit with my family.
Ghanaian Funny videos
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was juicy and the sauce was creamy and flavorful. I will definitely be making this again.
Krishtina Neupane
[email protected]This chicken marsala is a must-try for any fan of Italian food. The chicken is cooked to perfection and the sauce is rich and flavorful. I especially loved the addition of mushrooms and Marsala wine.
Asim Iftikhar
[email protected]I love the simplicity of this recipe. It's easy to make and the results are amazing. The chicken is tender and the sauce is flavorful. I've made this dish several times and it's always a hit.
Vicky Don
[email protected]This dish was easy to make and turned out delicious. The chicken was moist and the sauce was creamy and flavorful. I will definitely be making this again.
eusebio luviano
[email protected]I've tried many chicken marsala recipes, but this one is by far the best. The sauce is incredibly flavorful and the chicken is cooked perfectly. I highly recommend this recipe to anyone who loves Italian food.
Gulfam Gujjar
[email protected]This chicken marsala was a hit with my family! The chicken was tender and juicy, and the sauce was rich and flavorful. I especially loved the mushrooms and the hint of sweetness from the Marsala wine.