HOISIN CHICKEN STIR FRY
This is a great sweet and spicy stir fry.
Provided by Maddy HELEINE
Categories Chicken
Time 50m
Number Of Ingredients 12
Steps:
- 1. Thinly slice bell pepper and onions. Cut chicken breasts into bite sized cubes, and lightly coat with salt and pepper. In a wok on medium high heat, fry thinly sliced bell pepper and thinly sliced onion in 2 tablespoons peanut oil until onions are slightly brown and peppers are soft. This will take about 5-7 minutes. Remove from wok and set aside.
- 2. Add 1 tablespoon oil to wok and fry up chicken breast cubes until cooked. Stir in the ginger, red pepper flakes and snow peas, and add the previously fried bell pepper an onion back in. Fry until snow peas slightly soften.
- 3. Reduce heat to medium low and stir in the hoisin sauce, water and peanuts. Cook for five minutes. Add sugar or artificial sweetener to taste. Serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #poultry #australian #easy #beginner-cook #kid-friendly #chicken #dietary #stir-fry #new-zealand #meat #chicken-breasts #equipment #technique
You'll also love
Samim Hosen
[email protected]I made this stir-fry for my family last night and it was a hit! The hoisin sauce was delicious and the chicken was cooked to perfection. I highly recommend this recipe.
Md Azhar Hussain
[email protected]This stir-fry was easy to make and very flavorful. The hoisin sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Meer Zada
[email protected]I'm not a huge fan of hoisin sauce, but this recipe was surprisingly good. The sauce was not too overpowering and the chicken was cooked perfectly. I would definitely make this again.
george mbuyu
[email protected]This was a great recipe! I used a little less hoisin sauce than the recipe called for, and it was still plenty flavorful. The chicken was cooked perfectly and the vegetables were crisp-tender. I will definitely be making this again.
Kuresh Khan
[email protected]I made this stir-fry for my family last night and it was a hit! The hoisin sauce was delicious and the chicken was cooked to perfection. I highly recommend this recipe.
Kenny Bizzoh
[email protected]This stir-fry was easy to make and very flavorful. The hoisin sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Baro Moh
[email protected]I'm not a huge fan of hoisin sauce, but this recipe was surprisingly good. The sauce was not too overpowering and the chicken was cooked perfectly. I would definitely make this again.
kecha emmanuel
[email protected]This was a great recipe! I used a little less hoisin sauce than the recipe called for, and it was still plenty flavorful. The chicken was cooked perfectly and the vegetables were crisp-tender. I will definitely be making this again.
Victoria Little
[email protected]I made this stir-fry last night and it was a hit with my family! The hoisin sauce was the perfect balance of sweet and savory, and the chicken was cooked to perfection. I highly recommend this recipe.
Qudrat Jan
[email protected]This hoisin chicken stir-fry was absolutely delicious! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.