PASTA WITH FRESH HERBS, LEMON AND PEAS
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator. The herbs will keep for a week if properly stored. Produce departments often use misters, but greens don't keep well once wet. When you get home, spin the herbs in salad spinner if they're wet, wrap them in a paper towel and then bag them.
Provided by Martha Rose Shulman
Categories dinner, weekday, pastas, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Meanwhile, in a large bowl or pasta bowl, combine the herbs, lemon zest, garlic, lemon juice and olive oil.
- When the water comes to a boil, salt generously and add the pasta. A few minutes before the pasta is done, add the peas to the water. When the pasta is just about al dente, remove a half cup of the cooking water and add to the bowl with the herbs. Drain the pasta and peas, toss with the herb mixture and the cheese, and serve.
Nutrition Facts : @context http, Calories 467, UnsaturatedFat 10 grams, Carbohydrate 71 grams, Fat 13 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 381 milligrams, Sugar 5 grams
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aniyal khan
[email protected]I love that this pasta dish can be made ahead of time. It's a great dish to make for a busy weeknight.
braiydin Pendleton
[email protected]This pasta dish is a great way to use up leftover chicken. I always have leftover chicken in my fridge, so this is a great recipe to use it up.
Akbor Molla
[email protected]I love the simplicity of this pasta dish. It's made with just a few ingredients and it's still so flavorful.
Mahmuda Begom
[email protected]This pasta dish is a great way to get your daily dose of vegetables. It's packed with peas, spinach, and tomatoes.
Maryam YT
[email protected]I love the combination of lemon and peas in this dish. It's a really unique and flavorful combination.
RP News
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the peas and the lemon flavor.
Bonnie-blu Scamp-lee
[email protected]I love that this pasta dish can be made ahead of time. It's a great dish to make for a busy weeknight.
Khalifa Rasuli
[email protected]This pasta dish is a great way to use up leftover chicken. I always have leftover chicken in my fridge, so this is a great recipe to use it up.
Sonia Wright
[email protected]I love the simplicity of this pasta dish. It's made with just a few ingredients and it's still so flavorful.
didi beatz
[email protected]This pasta dish is a great way to get your daily dose of vegetables. It's packed with peas, spinach, and tomatoes.
Md ali Khan
[email protected]I love that this pasta dish is made with whole wheat pasta. It's a healthier option and it's still really delicious.
Tanzil Ovi
[email protected]This pasta dish is a great way to use up leftover pasta. I always have leftover pasta in my fridge, so this is a great recipe to use it up.
Jahangir Hashim
[email protected]I made this pasta dish for a picnic and it was a big hit! It's a great dish to transport and it's still delicious cold.
Sweet YT
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the peas and the lemon flavor.
Myron Suggs
[email protected]I love the combination of lemon and peas in this dish. It's a really unique and flavorful combination.
Sarko Mhamad
[email protected]This pasta dish is a great way to use up leftover herbs. I always have a bunch of fresh herbs on hand, so this is a great recipe to use them up.
Isaac Opio
[email protected]I've made this pasta dish several times now and it's always a crowd-pleaser. It's a great dish to serve for a party or potluck.
Sheri Simms
[email protected]This dish is so easy to make and it's so delicious! I love that it's made with fresh ingredients and it's a great way to get your veggies in.
mook mftv
[email protected]I made this pasta dish last night and it was a hit! My family loved it and said it was one of the best pasta dishes I've ever made.
Kaseem Gupta
[email protected]This pasta dish is so fresh and flavorful! The lemon and herbs really brighten up the dish, and the peas add a nice pop of color and sweetness. I will definitely be making this again.