HOISIN-GLAZED BLACK COD WITH BOK CHOY
Steps:
- 1. In a Dutch oven or 5-quart saucepan, heat oil over medium. Add ginger and garlic; cook 1 minute until fragrant. Add bok choy stalks and celery; season with salt and pepper and cook, stirring frequently, until crisp-tender, 5 to 7 minutes. Add scallions and cook until wilted, about 3 minutes more. 2. Heat broiler with rack 4 inches from heat. In a small bowl stir together hoisin, ketchup, mustard, and 1/2 teaspoon lemon juice. Place fish on a broiler pan or broiler-proof rimmed baking sheet. Season with salt and pepper. Brush tops with hoisin mixture. Broil until fish is glazed and opaque throughout, 5 to 7 minutes. 3. Add remaining lemon juice to greens. Spoon vegetables on four plates and top with fish fillets. Serve immediately.
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Xasan Royal
[email protected]This dish was delicious! The hoisin glaze was perfect, and the cod was cooked perfectly. The bok choy was also a nice addition. I would definitely recommend this recipe to others.
William ramey
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The hoisin glaze was sweet and tangy, and the cod was cooked perfectly. The bok choy was also a nice addition. I would definitely recommend this recipe to others.
Joel Filion
[email protected]This recipe was a bit time-consuming, but it was worth it. The hoisin glaze was amazing, and the cod and bok choy were cooked perfectly. I would definitely recommend this recipe to others.
Manatu Asi
[email protected]I had some trouble finding hoisin sauce at my local grocery store, but I'm so glad I eventually found it. This dish was worth the effort! The hoisin glaze was delicious, and the cod and bok choy were cooked perfectly. I will definitely be making this
tYiaDia
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. The cod was cooked perfectly, and the bok choy was tender. I think I would try using a different glaze next time.
Mantas Apulskis
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fish, but I'm so glad I did. The hoisin glaze was so flavorful, and the cod was cooked perfectly. The bok choy was also a nice addition. I would definitely recommend this recipe to
saM BALOCH
[email protected]The flavors in this dish were amazing! The hoisin glaze was sweet and tangy, and the cod was cooked perfectly. The bok choy added a nice crunch. I will definitely be making this dish again.
Irosha Madushan
[email protected]This dish was easy to make and turned out delicious. The hoisin glaze gave the cod a lovely caramelized crust, and the bok choy was perfectly tender. I would definitely recommend this recipe to others.
happind Alarm 68
[email protected]I've made this dish several times now, and it's always a hit. The hoisin glaze is so flavorful, and the cod and bok choy cook up perfectly. I like to serve it with a side of rice or noodles.
Robert Wanyonyi
[email protected]This dish was delicious! The hoisin glaze was perfect, and the cod was cooked perfectly. The bok choy was also a nice addition. I would definitely recommend this recipe to others.
Rana UMAISH Rana UMAISH
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The hoisin glaze was sweet and tangy, and the cod was cooked perfectly. The bok choy was also a nice addition. I would definitely recommend this recipe to others.
Sofikul Isalm
[email protected]This recipe was a bit time-consuming, but it was worth it. The hoisin glaze was amazing, and the cod and bok choy were cooked perfectly. I would definitely recommend this recipe to others.
Tommy Cupples
[email protected]I had some trouble finding hoisin sauce at my local grocery store, but I'm so glad I eventually found it. This dish was worth the effort! The hoisin glaze was delicious, and the cod and bok choy were cooked perfectly. I will definitely be making this
Sir Scott USMVMC Privette
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. The cod was cooked perfectly, and the bok choy was tender. I think I would try using a different glaze next time.
Ovi Gaming
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fish, but I'm so glad I did. The hoisin glaze was so flavorful, and the cod was cooked perfectly. The bok choy was also a nice addition. I would definitely recommend this recipe to
Aruna Hennayake
[email protected]The flavors in this dish were amazing! The hoisin glaze was sweet and tangy, and the cod was cooked perfectly. The bok choy added a nice crunch. I will definitely be making this dish again.
Liliana Padgett
[email protected]This dish was easy to make and turned out delicious. The hoisin glaze gave the cod a lovely caramelized crust, and the bok choy was perfectly tender. I would definitely recommend this recipe to others.
MD Alom sha
[email protected]I've made this dish several times now, and it's always a hit. The hoisin glaze is so flavorful, and the cod and bok choy cook up perfectly. I like to serve it with a side of rice.
Parvez Musaruf
[email protected]This hoisin-glazed black cod with bok choy was an absolute delight! The cod was cooked perfectly, and the glaze was sweet and savory with a hint of spice. The bok choy was tender and added a nice crunch. I will definitely be making this dish again!