HOISIN-GLAZED CHICKEN WINGS
This delicious recipe for chicken wings is one of my family's favorites. They request it often, and I am always happy to oblige, since it is so very quick and easy to prepare! The sauce requires only two simple ingredients ... and the recipe takes only 30 minutes to prepare from prep to finish!
Provided by Jane Manna
Categories Other Main Dishes
Time 30m
Number Of Ingredients 3
Steps:
- 1. Preheat broiler with rack positioned 4 to 5 inches from source of heat.
- 2. Rinse wings and pat dry. Cut off tips.
- 3. In measuring cup, combine Hoisin Sauce and Soy Sauce.
- 4. Arrange wings in a single layer on a large boiling pan. It will be a tight fit ... try to arrange them so they do not overlap each other or hang off edges of the broiling pan.
- 5. Broil wings for 10 minutes.
- 6. Turn wings over and broil for 10-12 minutes longer, or until golden and chicken loses its pink color throughout.
- 7. Brush wings all over with half of the Hoisin Sauce mixture.
- 8. Broil wings 1 to 2 minutes, or until glaze bubbles and browns.
- 9. Turn wings over. Brush with remaining Hoisin Sauce mixture. Broil 1 to 2 minutes longer.
- 10. DONE! Enjoy!
- 11. NOTE: You'll probably need to open your oven door slightly off and on during the broiling, as there tends to be a lot of smoking. If you have a smoke alarm in your kitchen, it will most definitely go off! But these wings are so delicious that it is definitely worth the smoke ... and the noise!
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Fernanda Tut
[email protected]Overall, I thought these wings were great. I'll definitely be making them again.
Dora Aquije
[email protected]These wings were a little too sweet for my taste. I think I'll use less hoisin sauce next time.
Rebecca Santiago
[email protected]I love the flavor of the hoisin glaze. It's so unique and delicious.
Amadeus Petro
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Sad World 2B
[email protected]I'm not sure what I did wrong, but my wings turned out dry. I think I overcooked them.
Maria Mzdrid
[email protected]I've never made chicken wings before, but this recipe made it easy. The wings turned out crispy and delicious.
Kissy Same
[email protected]I made these wings for a party and they were a huge hit. Everyone loved them!
Uaama Uaama
[email protected]These wings are so good! I love the combination of sweet and savory.
Laiba Malik
[email protected]I'm not a huge fan of hoisin sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The wings were delicious and the glaze was perfect.
Nk Nirob
[email protected]I followed the recipe exactly and the wings turned out great. I will definitely be making these again.
Mohammad Rezaie
[email protected]These wings were a little too spicy for me, but my husband loved them.
Floyd Long
[email protected]I love how easy these wings are to make. They're perfect for a weeknight dinner or a party appetizer.
Azeez Sukurat
[email protected]The glaze on these wings is amazing! It's the perfect balance of sweet and savory.
salman ashraf
[email protected]I've made these wings several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
rafia iddrisu
[email protected]These chicken wings were a hit at my last party! The hoisin glaze was perfectly sweet and tangy, and the chicken was cooked to perfection.