HOISIN-GLAZED SESAME CHICKEN MEATLOAF
This crowd-friendly favorite is packed with fresh garlic and ginger and topped with a sticky-sweet hoisin glaze. It's easy enough to whip up on busy weeknights and impressive enough to serve at a special weekend dinner, making it the perfect addition to your menu any day of the week.
Provided by Kelly Senyei
Categories main-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Grease a 9-by-5-inch loaf pan with butter (see Cook's Note).
- Heat the olive oil and sesame oil in a medium skillet over medium-low heat until warm. Add the onions, garlic, ginger and a pinch each of salt and pepper. Cook, stirring occasionally, until the onions are translucent, about 8 minutes. Transfer the mixture to a large bowl and let cool to room temperature.
- Meanwhile, stir together the panko and milk in a small bowl and set aside for 5 minutes, then transfer to the large bowl. Add the chicken, soy sauce and eggs and mix together with your hands just until combined. Transfer to the prepared loaf pan and smooth out the top. Bake the meatloaf for 45 minutes.
- Meanwhile, whisk together the hoisin sauce and blackberry jam in a small saucepan over medium-low heat until smooth and warm, about 3 minutes. Remove from the heat and cover with foil to keep warm.
- Remove the meatloaf from the oven and brush generously with the hoisin glaze. Return to the oven and continue to bake until the meatloaf reaches an internal temperature of 165 degrees F, about 20 minutes. Remove from the oven and let the meatloaf sit for 5 to 10 minutes.
- Sprinkle sesame seeds over the meatloaf then slice and serve topped with the remaining hoisin glaze.
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Aigbogun Miracle
[email protected]This meatloaf is a great way to use up leftover chicken. It's also a great recipe for a potluck.
Auwal Abdurahman
[email protected]I love the combination of flavors in this meatloaf. The hoisin glaze is the perfect finishing touch.
Roselle Batalla
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
RAWAN ALI
[email protected]I've made this meatloaf several times and it always turns out perfect. It's a great recipe for a weeknight meal.
Rashed Uzzaman
[email protected]This meatloaf is so moist and flavorful. I love the hoisin glaze.
Ogundare Esther
[email protected]I'm a big fan of meatloaf and this recipe is one of my favorites. It's always a hit with my family and friends.
Neer Magar
[email protected]Overall, I thought this recipe was just okay. I probably wouldn't make it again.
MD KHAIRUL ISLAM
[email protected]I wasn't a fan of the sesame seeds on top. I think they were a little too overpowering.
Pakeeza Bj754
[email protected]The meatloaf was a little dry. I think I would add more breadcrumbs or milk next time.
Rehinatu Rashid
[email protected]This meatloaf was a little too sweet for my taste. I think I would use less hoisin sauce next time.
Sugam Subedi
[email protected]I've made this recipe several times now and it's always a hit. It's my go-to recipe for meatloaf.
Abdullah Nadir
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
SK FYOISAL SKFYOISAL
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's a crowd-pleaser.
Wisdom Achebe
[email protected]I followed the recipe exactly and it turned out great. I highly recommend this recipe!
Ans Kamboh
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful.
rajdeep heir
[email protected]The hoisin glaze really made this dish. It was the perfect balance of sweet and savory.
Sarah Naluzze
[email protected]This meatloaf was so easy to make and it turned out perfect! I will definitely be making it again.
Kayleigh
[email protected]Hoisin glazed sesame chicken meatloaf was a hit with my family! The glaze was delicious and the meatloaf was moist and flavorful.