HOISIN SHRIMP STIR FRY
from "stephanie cooks" - http://stephaniecooks.blogspot.com/2010/12/hoisin-shrimp-stir-fry.html
Provided by ellie3763
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a wok or large skillet, heat your oil. Add the carrots and garlic. Cook over medium heat for about 3 minutes.
- Add the mushrooms and snap peas. Cook until everything is tender.
- Remove the veggies from the pan. Add the shrimp. Allow to cook on one side, then flip.
- Sprinkle the flour over the shrimp and stir well until the flour lightly coats the shrimp.
- Return the veggies to the pan.
- Add the sauces, stir well to combine. Allow to heat for 1-2 minutes.
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Gufgh Fydhh
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rick Grimes
[email protected]This is my go-to recipe for shrimp stir-fry. It's always a crowd-pleaser, and it's so easy to make.
Jacob Ramsay
[email protected]I've made this recipe several times, and it's always a hit. I love that it's so quick and easy to make, and the flavor is amazing.
Rehmanjigar Rehman
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the shrimp, and they don't even notice the vegetables.
grim reaper 309
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the shrimp, and they all wanted the recipe.
Kamana Magar
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are so flavorful, and the sauce is perfect.
Kusnul Chotimah
[email protected]I'm new to cooking, and this recipe was really easy to follow. The shrimp turned out great, and the sauce was delicious. I'll definitely be making this again.
Faisal Khan niazi
[email protected]This stir-fry is a great way to use up leftover shrimp. I also added some leftover broccoli and carrots, and it was delicious.
Syed Saim
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably make it again, but I'll use less chili sauce next time.
Mutyabwa Peter
[email protected]I'm not a big fan of hoisin sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was actually really good, and the shrimp were cooked perfectly.
qudrat khanafghan
[email protected]This stir-fry is delicious and healthy. I love that it's packed with vegetables, and the shrimp are a great source of protein.
Kenjazy Tips
[email protected]I've made this recipe several times, and it's always a hit. I love that it's so quick and easy to make, and the flavor is amazing.
aqsa irfan
[email protected]This recipe is a fail. The sauce was too sweet, and the shrimp were rubbery. I won't be making this again.
Zeslasie Gebreagziaebher
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the shrimp for a shorter amount of time.
Fahim Jan
[email protected]This stir-fry is so flavorful and easy to make. I especially love the combination of hoisin sauce and ginger. It's a great weeknight meal.
Allah Dita
[email protected]Loved this recipe! I made it for a party, and it was a huge success. Everyone raved about the shrimp, and they all wanted the recipe.
S Richard
[email protected]Easy to follow recipe, and the end result was delicious! The shrimp were tender and flavorful, and the sauce was just the right amount of sweet and savory. Will definitely be making this again.
Hasnain Kamal
[email protected]This hoisin shrimp stir-fry is a keeper! The sauce is perfectly balanced, and the shrimp are cooked to perfection. I served it over rice, and it was a hit with my family.