ANISE BREAD
A dark, slightly sticky, sweet bread. You MUST like the anise flavor to like this bread.
Provided by Sonoran Sweetheart
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h
Yield 18
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
- Combine rye flour, baking soda, salt, buttermilk, brown sugar, white sugar, corn syrup, molasses, eggs, anise seed, and melted butter in a large bowl, and mix well.
- Scrape the batter into the prepared loaf pans, and bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Remove pans from the oven, and cool on their sides for about 15 minutes before loosening the sides of the loaves from the pans. Remove the loaves, and finish cooling on a wire rack.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 59.1 g, Cholesterol 23 mg, Fat 1.7 g, Fiber 3.4 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 248.4 mg, Sugar 34.5 g
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Sophia Baranski
[email protected]I can't wait to try this recipe!
J A W A D. YT
[email protected]This bread is a must-try for any bread lover.
Paul Stanton
[email protected]Overall, I'm very happy with this anise bread recipe. It's a delicious, easy-to-make bread that I would definitely recommend to others.
Mubashar Hassan Naqvi
[email protected]I've also used this bread to make French toast. It's the best French toast I've ever had!
Janak Jaishi
[email protected]This bread is also great for making sandwiches. The anise flavor adds a unique and delicious twist to classic sandwiches.
John Sunday
[email protected]I love to toast this bread and then spread it with butter and jam. It's the perfect way to start my day.
Nuke Life
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also great for packing in lunches.
TAAZ TAAZ
[email protected]I would definitely recommend this bread to others. It's a delicious and easy-to-make bread that everyone will enjoy.
Mohamed Soliman
[email protected]This bread is a great value. It's a lot of bread for the price.
Bilal “Rahmat” Khan
[email protected]I love that this recipe uses all-natural ingredients. I feel good about giving this bread to my family.
Zeeshan shani
[email protected]This bread was really easy to make. I'm not a very experienced baker, but I was able to make it without any problems.
Azeem Sarwar
[email protected]This bread was a bit too dry for my taste. I think I'll add more liquid next time.
Abuchi Ugwu
[email protected]I'm not sure I like the anise flavor in this bread. It's a bit too strong for my taste.
Ellie Shununununuh
[email protected]This bread is perfect for a special occasion. It's so beautiful and delicious.
diwana wazir
[email protected]I love the anise flavor in this bread. It's so unique and flavorful.
Jan zaib
[email protected]This bread is so delicious! I made it for a party, and everyone loved it. It was gone in minutes!
Madhav Phudel
[email protected]I've made this bread several times now, and it's always a hit. It's the perfect bread for breakfast, lunch, or dinner. I love to toast it and slather it with butter.
Functional FreakFace
[email protected]This is my new favorite bread recipe! It's so easy to make and always turns out perfect. The anise flavor is amazing, and the bread is so soft and fluffy.
Leslie Goad
[email protected]I'm not a huge fan of anise, but I thought I'd give this recipe a try. I was pleasantly surprised! The anise flavor was subtle and not overpowering. The bread was also very moist and flavorful.
Yuyamyat poepoe
[email protected]My anise bread turned out delicious! The anise flavor was perfectly balanced, and the bread was moist and fluffy. I will definitely be making this again.