HOISIN TURKEY LETTUCE WRAPS
I'm married to a marathon runner, which means dinners need to be healthy but flavor-packed. These low-carb wraps are quick and easy. He loves the health aspect, I love the taste! -Melissa Pelkey Hass, Waleska, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble turkey with vegetables in sesame oil over medium-high heat until turkey is no longer pink, 8-10 minutes, breaking up turkey into crumbles. Stir in hoisin sauce, vinegar, soy sauce, ginger and garlic; cook and stir over medium heat until sauce is slightly thickened, about 5 minutes. Serve in lettuce leaves.
Nutrition Facts : Calories 292 calories, Fat 13g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 629mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
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Ahmed Ddm
[email protected]These lettuce wraps were a bit bland for my taste. The hoisin sauce was not very flavorful and the turkey was a bit dry. I would not make this recipe again.
Elizabeth Butterworth
[email protected]I followed the recipe exactly and the lettuce wraps turned out great! The hoisin sauce was flavorful and the turkey was cooked perfectly. I would definitely make this recipe again.
Mikayla Nyman
[email protected]These lettuce wraps were easy to make and tasted great! The hoisin sauce was a bit too sweet for my taste, so I added a little bit of Sriracha to it. The turkey was cooked perfectly and the lettuce wraps were a great way to enjoy this dish.
iaol
[email protected]I made these lettuce wraps for a party and they were a hit! Everyone loved them. The hoisin sauce is so flavorful and the turkey is cooked perfectly. I will definitely be making these again.
Lovelyn Chinenye
[email protected]These hoisin turkey lettuce wraps were absolutely delicious! The hoisin sauce was the perfect blend of sweet and savory, and the turkey was cooked to perfection. The lettuce wraps were a great way to enjoy this dish, as they added a refreshing crunch