COPYCAT OLIVE GARDEN PEACHES AND CREAM CHEESECAKE

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CopyCat Olive Garden Peaches and Cream Cheesecake image

Make and share this CopyCat Olive Garden Peaches and Cream Cheesecake recipe from Food.com.

Provided by JustaQT

Categories     Cheesecake

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 egg
1/3 cup sugar
1/4 teaspoon vanilla
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1 pinch salt
2 tablespoons water
2 lbs cream cheese, softened
1 cup sugar
4 eggs
1 teaspoon all-purpose flour
1 teaspoon vanilla
1 cup sour cream
1/4 cup peach liqueur or 1/4 cup peach schnapps (or reserved canned/fresh peaches)
2 cups peaches, ripe and fresh,sliced,drained well,canned or firm
1 pint whipping cream (or equivalent)

Steps:

  • Base: Preheat oven to 375~.
  • Lightly grease base of 10" spring form pan.
  • Beat whole egg in 1-1/2-qt bowl with mixer on high speed- 4 minutes- to a thick yellow foam.
  • Mix in sugar on low speed until smooth.
  • Add flour, water, vanilla, baking powder and salt.
  • Mix on low speed until fully blended.
  • Pour into spring form pan, roll around until level.
  • Bake 16 to 18 minutes on lowest oven rack.
  • Cool to room temp.
  • Filling: Preheat oven to 325~.
  • Mix cream cheese, sugar, eggs and flour with electric mixer on high until smooth.
  • Add vanilla, sour cream and peach flavoring and mix on medium until a smooth thick consistency is obtained.
  • Fold in peach slices carefully- distribute evenly.
  • Pour cheesecake filling onto cooled sponge cake base.
  • Bake 70 minutes on lower oven rack, turn off oven, open oven door to broil position and let cake remain 40 minutes.
  • Cool to refrigerated temperature.
  • Topping: Top with fresh whipped cream or equivalent and serve.
  • Store up to 2 days in the fridge.

Ansam Zeyad
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This cheesecake is just okay. I've had better.


joy parlmer
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I'm not sure what I did wrong, but my cheesecake didn't turn out right. The crust was too hard and the filling was too runny.


Sivalingam Rishan
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This cheesecake is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert.


Anthony Lewis
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I made this cheesecake for my husband's birthday and he loved it! It was easy to make and turned out perfect.


Enhle Sthole
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This is the best cheesecake I've ever had! The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.


Lambert Nformi
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Followed the recipe and the cheesecake turned out great! It was a hit at my party.


Alala Ogbe
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This cheesecake is amazing! I love the combination of peaches and cream cheese. It's the perfect summer dessert.


sahed siddiqui
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I'm not a big fan of cheesecake, but this one was really good! The crust was perfect and the filling was creamy and flavorful. I'll definitely be making this again.


Hafiz Jani
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The cheesecake was good, but the crust was a little dry. I think I'll try a different crust recipe next time.


Clephas Muza
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This cheesecake was a bit too sweet for my taste, but my family loved it. I think next time I'll use less sugar in the filling.


Blessing Aryee
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I've made this cheesecake several times now and it's always a crowd-pleaser. The crust is amazing and the filling is so creamy and flavorful. Highly recommend!


Afua Otema
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This is my new favorite cheesecake recipe. I love the combination of peaches and cream cheese. It's the perfect dessert for any occasion.


Jacob Montes
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Easy to make and delicious! I used fresh peaches from my tree and they were perfect. The cheesecake was gone in no time.


Odewole Rofiat
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Followed the recipe exactly and it turned out perfect! The crust was flaky and the filling was creamy and flavorful. Will definitely make this again!


Tryce Sims
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This cheesecake was a huge hit at my dinner party! Everyone loved the creamy filling and the sweet peach topping. I will definitely be making this again.


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