HOKKIEN MEE
Make and share this Hokkien Mee recipe from Food.com.
Provided by Terese
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Rinse noodles under hot water; drain.
- Transfer to a large bowl, separate with a fork (being careful not to break them).
- Heat a large oiled non-stick pan; pour in half the combined eggs and water.
- Swirl pan to make a thin omelette; cook until just set.
- Transfer omelette to board, roll tightly, cut into thin strips.
- Repeat with remaining egg mixture.
- Heat 1 tablespoon of the oil in a wok or large pan; stir-fry ginger, garlic, chilli and sugar until fragrant.
- Add vegetables; stir-fry until cabbage is just wilted.
- Remove vegetables from pan.
- Heat remaining oil in same pan; stir-fry noodles 2 minutes.
- Add vegetables, pork and combined sauces; stir-fry until heated through.
- Serve sprinklered with omelette strips.
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Yanis Mahamdi
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The dish was flavorful and delicious. I will definitely be making this again.
Evnat Km
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so flavorful and the noodles were cooked to perfection. I will definitely be making this again.
asif ramzan
[email protected]Hokkien mee is a street food dish that I have always wanted to try. I recently had the opportunity to make it at home and it was even better than expected. The mixture of flavors is amazing! The noodles were cooked perfectly and the sauce was rich an