BREAKFAST CASSEROLE IN A SLOW COOKER
Cooks while you sleep! Some fun variations of this recipe: before cooking (during prep) you can add chunks of sourdough bread, diced chiles, salsa, and/or diced green onions. You can use sage or regular sausage in place of the maple sausage, if desired.
Provided by tconstantine
Categories Breakfast and Brunch Eggs
Time 6h20m
Yield 8
Number Of Ingredients 8
Steps:
- Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
- Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 21.3 g, Cholesterol 375.6 mg, Fat 54 g, Fiber 1.4 g, Protein 35.7 g, SaturatedFat 22.8 g, Sodium 989.2 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mujahid Armani
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make. I'll definitely be making it again.
Desiderio Soto
[email protected]This casserole is a great way to get my kids to eat their vegetables. I just sneak them in and they don't even notice.
Shenseea Savage
[email protected]This casserole is a lifesaver on busy weekday mornings. I just throw it in the slow cooker before I go to bed and it's ready when I wake up. It's a delicious and convenient way to start my day.
Rohaan Raees
[email protected]This casserole is a great way to start a lazy weekend morning. I just throw all the ingredients in the slow cooker and let it do its thing. When I wake up, breakfast is ready!
Sushil Kunwar
[email protected]I love that this casserole is so versatile. I can add or remove ingredients to suit my taste. I also like that it's a great way to use up leftover bread or biscuits.
Fawwaz Ahmed
[email protected]This casserole is a great make-ahead breakfast option. I usually make it on the weekends and then reheat it during the week. It's a delicious and convenient way to start my day.
Alaa Mohamed
[email protected]I'm always looking for new ways to use my slow cooker, and this casserole is a great option. It's so easy to make and it always turns out perfectly.
Nada Nadine
[email protected]This casserole is a great way to get my kids to eat their vegetables. I just sneak them in and they don't even notice.
Felipe J Guerena
[email protected]I'm not a morning person, so I appreciate that this casserole can be made the night before. It's also really easy to reheat, so I can have a hot breakfast even when I'm running late.
Aliia Ormonova
[email protected]This casserole is a lifesaver on busy mornings. I just throw it in the slow cooker before I go to bed and it's ready when I wake up. It's a delicious and convenient way to start the day.
Assurant “The Assurion Temple” Assistant
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make. I'll definitely be making it again.
md noi
[email protected]This casserole is a great way to use up leftover bread or biscuits. I usually have some on hand, so it's a quick and easy breakfast option.
Ishtiaq Bhatti
[email protected]I love the cheesy, eggy goodness of this casserole. It's the perfect comfort food for a cold morning.
Music Bd
[email protected]This is the best breakfast casserole recipe I've ever tried. It's easy to make and always turns out perfect. I highly recommend it!
Marjana alam
[email protected]I'm not a big fan of breakfast, but this casserole changed my mind. It's so flavorful and satisfying. I even ate it for dinner one night!
Shakira Adediran
[email protected]This casserole is perfect for a lazy weekend morning. I just throw all the ingredients in the slow cooker and let it do its thing. When I wake up, breakfast is ready!
Ronald Lopez
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add some diced bell peppers and onions to mine.
Saziso Junior
[email protected]This is my go-to recipe for a quick and easy breakfast. I usually make it on the weekends and then reheat it during the week. It's also great for potlucks and parties.
ZONe
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for a weekend brunch or a holiday breakfast. I like to add some chopped spinach or kale to the recipe for an extra boost of nutrients.
FATMA SEFU
[email protected]This breakfast casserole was a hit! I made it for a brunch party and everyone loved it. It was easy to make and the slow cooker did all the work. I will definitely be making this again.