HOLD THE MAYO TUNA SALAD SANDWICH

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Make and share this Hold the Mayo Tuna Salad Sandwich recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

2 (6 ounce) cans tuna in olive oil, drained and flaked
1 tablespoon red wine vinegar
1 tablespoon extra virgin olive oil, plus more for drizzling
1 teaspoon grated lemon peel
2 teaspoons fresh lemon juice
1 tablespoon capers
2 tablespoons diced red onions
2 tablespoons finely chopped kalamata olives
1 tablespoon finely chopped parsley
salt
fresh ground black pepper
8 slices seven-grain bread (or 1 baguette, cut into 4 pieces, each halved lengthwise)
sliced avocado
sliced tomatoes

Steps:

  • In a bowl, mix together the tuna, vinegar, oil, lemon zest, lemon juice, capers, onions, olives, and parsley.
  • Season to taste with salt and pepper (better to refrigerate overnight to let flavors blend).
  • Make sandwich-place bread slices on work surface and drizzle lightly with olive oil.
  • Layer the tuna salad on 4 slices, followed by avocado and tomato.
  • Top with remaining bread, oil side down.

Mrs Anye
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I love that this tuna salad sandwich is made with Greek yogurt instead of mayonnaise. It makes the sandwich much healthier, but it's still just as creamy and delicious.


bisheshwor Bhandari
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This is the best tuna salad sandwich recipe I've ever tried! The tuna salad is so flavorful and the sandwich is so easy to make. I will definitely be making this again.


Mehboob Jan
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This tuna salad sandwich is the perfect summer lunch. It's light, refreshing, and easy to make. I love the combination of the tuna, celery, red onion, and dill.


ali Yafai
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I love the addition of the celery and red onion to this tuna salad sandwich. It adds a nice crunch and flavor to the sandwich.


Khadar yare 2015
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This is a great recipe for a quick and easy lunch. The tuna salad is delicious and the sandwich is really easy to assemble. I will definitely be making this again.


Raja Moiz
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This tuna salad sandwich is so refreshing and flavorful. The lemon zest and dill really brighten up the flavor of the tuna salad. I will definitely be making this again.


Muhammad shokat
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I love that this tuna salad sandwich is made with Greek yogurt instead of mayonnaise. It makes the sandwich much healthier, but it's still just as creamy and delicious.


Tommylee Nahtalk
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This is the best tuna salad sandwich recipe I've ever tried! The combination of flavors is perfect and the sandwich is so easy to make. I will definitely be making this again and again.


Ali Almethyb
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I've made this tuna salad sandwich several times now and it's always a hit! My family loves it and it's so easy to make. I usually serve it on whole wheat bread with a side of fruit or salad.


Akash Gill
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This tuna salad sandwich is the perfect summer lunch! It's light, refreshing, and easy to make. I love the addition of the lemon zest and dill. It really brightens up the flavor of the tuna salad.


Ann Crisp
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I'm not a huge fan of tuna salad, but I decided to give this recipe a try because it sounded so good. I'm so glad I did! The tuna salad was so flavorful and refreshing. I loved the combination of the tuna, celery, red onion, and dill. I will definite


Ghazanfar Yaseen
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I love tuna salad sandwiches, but I'm always looking for ways to make them healthier. This recipe is a great option because it uses Greek yogurt instead of mayonnaise. The sandwich is still creamy and delicious, but it's also much lower in calories a


Mauricio el trailero soñador
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This was a great recipe! I followed it exactly and the tuna salad turned out perfect. I used a whole wheat bread and it was the perfect vessel for the tuna salad. I will definitely be making this again.


Bokamoso Segapo
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I made this tuna salad sandwich for lunch today and it was delicious! The flavors were perfectly balanced and the sandwich was really easy to make. I'll definitely be adding this to my regular lunch rotation.


MD dukhu Moa
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This tuna salad sandwich is a game-changer! I've never been a fan of mayo-based tuna salad, but this recipe is so fresh and flavorful. The celery and red onion add a nice crunch, and the dill and lemon zest give it a bright, citrusy taste. I'll defin


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