HOLE-IN-ONE EGGS
An egg fills the center of each savory serving of this fried bread from Terri Prudhomme of Moorhead, Minnesota. "Shredded wheat gives each slice a nice, crispy texture," Terri assures. "Enjoy it plain or with syrup."
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- With a 3-in. round cookie cutter, cut out a circle in the center of each slice of bread; set circles aside. , In a bowl, beat 4 eggs and milk. On a hot griddle, melt butter. Carefully dip both sides of bread slices in egg mixture, then coat with cereal; place on griddle., Break 1 egg into the center of each bread slice. Cook for 3-4 minutes over medium heat until bread is lightly browned. Turn and cook until eggs are completely set. Season with salt and pepper. , Fry reserved bread circles if desired.
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Juyel Mitra
[email protected]This recipe is a keeper! I'll definitely be making it again.
AL INSHAF TV
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe.
rewan poudel
[email protected]I think this recipe would be even better if I used fresh herbs from my garden.
Anusha Regmi
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Mandah Jox
[email protected]The sauce is so flavorful and creamy. I could eat it with a spoon!
Shahbaz Faraz
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Paula Harrison
[email protected]These eggs were delicious! I made them for breakfast this morning, and they were the perfect start to my day.
Ayeme Vincento
[email protected]Overall, I thought this recipe was just okay. I probably won't make it again.
Aiman Chachar
[email protected]The sauce was a bit too thick for my liking. I think I'll use less flour next time.
Carlos Aguilar
[email protected]I had trouble getting the eggs to cook evenly. Maybe I didn't use the right kind of pan.
Jess Girardin
[email protected]These eggs were a bit bland for my taste. I think I'll add some more spices next time.
Johncy V cheriyan
[email protected]I love this recipe! It's so versatile. I've made it with different kinds of cheese, vegetables, and meats, and it's always delicious.
marawan.ahmedabdellh abdellh
[email protected]This is my new favorite egg recipe! The eggs are cooked perfectly, and the sauce is so flavorful. I can't wait to make it again.
Eric Reyes
[email protected]So easy and so good! I added a bit of diced bell pepper and onion to the sauce, and it was perfect.
Jaye Whitehat
[email protected]These eggs were delicious! I used fresh herbs from my garden, and the flavor was amazing. I will definitely be making these again.
Md Sakin
[email protected]I've made this recipe several times now, and it's always a winner. The eggs are always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pan meal, so cleanup is a breeze.
Dominic Turay
[email protected]These eggs are amazing! The best way I can describe them is 'comfort food'. They're so hearty and satisfying, and the sauce is to die for. I always make a double batch so I have leftovers for the next day.
emmanuel amwaliza
[email protected]I love this recipe! It's so simple, yet so flavorful. The eggs are always cooked perfectly, and the sauce is delicious. I like to serve it with a side of toast or fruit.
Diego Jimenez
[email protected]These eggs were a hit with my family! They were so easy to make and turned out perfectly. The combination of flavors was delicious, and the eggs were cooked to perfection. I will definitely be making these again soon.