RASPBERRY PRETZEL SALAD
Easy enough for weeknights and pretty enough for the potluck, this raspberry twist on our Strawberry-Pretzel Salad is irresistible.
Provided by By Annalise Sandberg
Categories Dessert
Time 3h20m
Yield 12
Number Of Ingredients 10
Steps:
- In medium bowl, dissolve gelatin in boiling water; set aside to cool to room temperature.
- Heat oven to 350°F. In medium bowl, mix Crust ingredients. Press into ungreased 13x9-inch (3-quart) baking dish. Bake 10 minutes. Cool on cooling rack.
- In medium bowl, beat cream cheese, 1 cup sugar and the vanilla with electric mixer on medium speed until smooth. Beat in whipped topping. Spread over cooled crust.
- Spread raspberries over filling; pour cooled gelatin on top. Refrigerate 3 to 4 hours or until firm. Cut into 4 rows by 3 rows.
Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 40 g, TransFat 1/2 g
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Nomad
[email protected]This is my new favorite dessert! It's so easy to make and always a crowd-pleaser.
Seyf Musii
[email protected]I followed the recipe exactly and it turned out perfectly. My friends and family loved it!
ESTHER BIRUNGI
[email protected]This recipe was a waste of time and ingredients. It didn't turn out anything like the picture.
Brendan Brown
[email protected]Not a fan of this recipe. The textures were off and the flavors didn't go well together.
Justin Witmer
[email protected]This was a little too sweet for my taste. I would recommend using less sugar in the cream cheese layer.
Treylin Sanderson
[email protected]I made this recipe for my family and they loved it. It's a great dessert for any occasion.
Grace Mwihaki
[email protected]I'm going to make this for my next party. Thanks for the recipe!
Cameron Mcclease
[email protected]This looks delicious! I can't wait to try it!
Alicia Berrios
[email protected]This was my first time making raspberry pretzel salad and it turned out great! The only thing I would change is adding more raspberries. I thought the raspberry flavor could have been a bit stronger.
Carlosdavid Rodriguez
[email protected]I am usually not a fan of pretzel salad, but this recipe changed my mind. The flavors and textures go together perfectly. It's the perfect dessert for any occasion.
Jesus Coreno
[email protected]This recipe was super easy to follow and the result was better than I could have imagined. My family loved it and asked for seconds.
Mary Birdsall
[email protected]This salad was a hit at my last potluck!
Kifayatullah Kakar
[email protected]I'm a huge fan of raspberry pretzel salad and have tried many different recipes over the years. This one takes the cake! The combination of sweet raspberries, tangy cream cheese, and salty pretzels is simply irresistible. I also love the addition of