HOLIDAY BANANA BREAD
This is a great holiday bread - but who can resist chocolate and bananas at any time of the year?
Provided by Darlene Roszkowski
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, cream margarine & sugar until light.
- 2. Beat in eggs and bananas. (Mixture will look curdled.)
- 3. In a small bowl, combine remaining ingredients. Stir into banana mixture just to blend - do not overmix.
- 4. Pour batter into a greased 9" x 5" x 3" loaf pan or (3) 5 1/2" x 3" x 2 1/4" loaf pans.
- 5. Bake in a 350 degree oven for 55 - 65 minutes for 9" x 5" x 3" or 35 - 45 minutes for smaller loaves or until tests done.
- 6. Cool 10 minutes in pan; remove from pan and cool completely on wire rack. May be sprinkled with powdered sugar before slicing.
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K Watkins
[email protected]This banana bread is delicious! I love the crunchy topping.
Ashok Kumar Ashok
[email protected]I've made this banana bread several times and it always turns out great. It's a family favorite!
Taj Muhammad
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful.
Md Robiyoll
[email protected]I made this banana bread for my family and they loved it! It was so easy to make and it turned out so well.
Faraz Akram
[email protected]This banana bread is so moist and delicious! I love the addition of the nuts and chocolate chips. It's the perfect holiday treat.