HOLIDAY BARK
I've come accross several different names for this, most simply it can be called Cracker Candy, but I usually make it around the holidays, so I call it Holiday Bark My Dad's favorite candy is Almond Rocha, so when I first made this, he was ecstatic at how easy and delicious it is! You can experiment with toppings on this one,...
Provided by Sarah Barroga
Categories Candies
Time 45m
Number Of Ingredients 4
Steps:
- 1. PREHEAT oven to 400°F.
- 2. Place crackers in foil-lined 15x10x1-inch baking pan. I usually fold the foil so it forms almost a box-like shape to keep everything packed in tighter.
- 3. PLACE butter and sugar in saucepan; cook on medium high heat until butter is completely melted and mixture is well blended, stirring occasionally.
- 4. Bring mixture to rolling boil; boil 3 min. without stirring.
- 5. Remove from heat and quickly pour mixture over crackers. Use a spatula to spread it as much as you can over the crackers. Crackers will move around, just push them back into place with fingers or spatula/spoon.
- 6. BAKE 5 to 7 min. or until topping is golden brown. Usually is perfect at 6 minutes, but obviously ovens will vary.
- 7. Immediately sprinkle with chocolate chips, let stand 5 min. or until chocolate is softened. Spread chocolate evenly over ingredients in pan; if adding a topping, now is the time to do so.
- 8. Cool until the chocolate is set and break into pieces; It should come easily off of the foil used.
- 9. Try Crumbled Candy Canes, Used Chopped Toasted Almonds, Coconut, even used Cappuccino Chips and White Chocolate Chips instead of Chocolate Chips! Enjoy!
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Fiza Fiza
[email protected]This is my go-to recipe for holiday bark. It's always a hit!
Philip Donnelly
[email protected]This bark is so easy to make and it's always a crowd-pleaser.
stavroula kowalczyk
[email protected]I made this bark for my Christmas party and it was a huge hit! Everyone loved it.
iAmSoNoodle
[email protected]This bark is the perfect holiday gift! It's so easy to make and it looks so impressive.
Ashique Khalifo
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
mir carter
[email protected]This bark is so festive and delicious! It's the perfect treat for the holidays.
Mitu Mia
[email protected]This recipe was easy to follow and the bark turned out great! I was a little worried that it would be too hard to break into pieces, but it was actually really easy. I will definitely be making this again.
Nothando Ncube
[email protected]This bark was a bit too sweet for my taste, but I think that's just because I used semisweet chocolate. Next time I'll try using dark chocolate, which I think will balance out the sweetness better.
Joshua Stepney
[email protected]I'm not a huge fan of chocolate, but this bark was surprisingly good! The peppermint flavor really balanced out the chocolate and made it really enjoyable. I would definitely make this again.
Mia Olvera
[email protected]This bark was delicious! I used dark chocolate and crushed candy canes, and it was the perfect combination of sweet and minty. It was also really easy to make, which is always a plus.
Pop Cat
[email protected]I was looking for a festive treat to make for my holiday party and this bark fit the bill perfectly! It was so easy to make and it looked so beautiful. My guests loved it and I will definitely be making it again next year.
M . SAIF
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The bark is so rich and chocolatey, and the peppermint flavor is perfect for the holidays. I love that it's no-bake, too, so it's really easy to make.
Smith Johnson
[email protected]This holiday bark was a huge hit at our Christmas party! It's so easy to make and it looks so festive. I love that you can use any kind of candy or nuts that you like, so it's really customizable.