HOLIDAY BISCOTTI
Steps:
- Preheat the oven to 350 degrees F. Line a heavy large baking sheet with parchment paper. Whisk the flour and baking powder in a medium bowl to blend. Using an electric mixer, beat the sugar, butter, lemon zest, and salt in a large bowl to blend. Beat in the eggs 1 at a time. Add the flour mixture and beat just until blended. Stir in the pistachios and cranberries. Form the dough into a 13-inch long, 3-inch wide log on the prepared baking sheet. Bake until light golden, about 40 minutes. Cool for 30 minutes. Place the log on the cutting board. Using a sharp serrated knife, cut the log on a diagonal into 1/2 to 3/4-inch-thick slices. Arrange the biscotti, cut side down, on the baking sheet. Bake the biscotti until they are pale golden, about 15 minutes. Transfer the biscotti to a rack and cool completely. Stir the chocolate in a bowl set over a saucepan of simmering water until the chocolate melts. Dip half of the biscotti into the melted chocolate. Gently shake off the excess chocolate. Place the biscotti on the baking sheet for the chocolate to set. Sprinkle with the sugar crystals. Refrigerate until the chocolate is firm, about 35 minutes. The biscotti can be made ahead. Store them in an airtight container up to 4 days, or wrap them in foil and freeze in resealable plastic bags up to 3 weeks.
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Raxo Cali
[email protected]These biscotti look delicious! I'm going to pin this recipe so I can make them later.
WANDERA FRANCIS
[email protected]I'm going to make these biscotti for my family's Christmas party. I know they're going to love them.
Suzette B
[email protected]I've never made biscotti before, but this recipe looks easy enough to follow.
Bijaya Shrestha
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the store.
Gracjan Szoma
[email protected]These biscotti look so festive. I'm definitely going to make them for my next holiday party.
Sabir Mughal
[email protected]I can't wait to try this recipe. It looks delicious!
Jiban Bayalkoti
[email protected]I'm going to try making these biscotti with different nuts, like walnuts or pecans.
Tamim khan
[email protected]These biscotti are the perfect addition to my holiday cookie platter.
Suhel Rana Rana
[email protected]I'm not a big fan of cranberries, but I still enjoyed these biscotti. The pistachios add a nice flavor.
Menaah Mohamed Mostafa
[email protected]These biscotti are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Darrel
[email protected]I love the festive colors of these biscotti. They're perfect for a holiday party.
Damien O Connor
[email protected]These biscotti are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make these biscotti anytime.
Bryant Inman
[email protected]I had some trouble getting the biscotti to slice evenly. I think I'll try chilling the dough for longer next time.
Rabina Datheputhe
[email protected]These biscotti are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mark Roland kim
[email protected]I've made these biscotti several times now, and they always turn out perfectly. They're a great recipe to have on hand for the holidays.
Sarwar Husain
[email protected]These biscotti are the perfect gift for the holidays. They're festive and delicious, and everyone loves them.
Dakota Yazzie
[email protected]These biscotti are so easy to make, even for a beginner baker like me. I was able to whip up a batch in no time.
Renel Dean-Crewe
[email protected]I love the combination of flavors in these biscotti. The cranberries and pistachios add a nice tart and nutty flavor.
Qayyum Jan
[email protected]These biscotti are the perfect holiday treat! They're easy to make and always a hit with my family and friends.