HOLIDAY BREAKFAST STRATA WITH SAUSAGE (OR NOT)
This easy overnight breakfast strata is perfect for holiday mornings. When time is tight and a special breakfast is in order, this fits the bill on both counts. Add sausage for the meat-eaters and for the vegetarians, you can leave it out or substitute veggie sausage. It's delicious either way.
Provided by Kare for Kitchen Treaty
Time 1h10m
Number Of Ingredients 11
Steps:
- In a medium saute pan, heat the olive oil and saute the onion, green pepper, and mushrooms until soft, about 7-8 minutes. Set aside.
- If using sausage, brown it in a medium saute pan and drain.
- If using veggie sausage, heat it in the microwave for a minute or so and crumble.
- In a medium bowl, whisk the eggs, half and half, salt, and pepper.
- Spray two approximately 4" x 8'' baking pans/casserole dishes with non-stick cooking spray.
- Layer two slices of the bread in the bottom of each pan.
- Sprinkle 1/4 of the veggies over the bread in each pan.
- Spread half the crumbled sausage over the sausage version.
- Sprinkle on 1/4 of the cheese over each.
- Pour about 1/2 cup of the egg mixture over the top.
- Add a layer of the remaining bread, two more slices each, then veggies, then sausage over the sausage side, then cheese.
- Pour the rest of the egg mixture evenly over the top of each.
- Cover tightly and refrigerate overnight, or for at least three hours.
- In the morning, uncover and bake at 325 degrees for about 40 - 50 minutes, until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Etfdhhdhjff Dhfdutd
[email protected]This strata is a delicious and affordable meal. It's a great way to save money on breakfast.
Phine Fire
[email protected]This strata is a great way to feed a crowd. I've made it for potlucks and parties and it's always a hit.
Blessing Sibanda
[email protected]This strata is so easy to make. I love that I can just throw all the ingredients in a casserole dish and bake it.
Perfecting Mindfulness
[email protected]The flavors in this strata are amazing. The sausage, cheese, and eggs are a perfect combination.
Kweku Balance
[email protected]I love the cheesy, gooey texture of this strata. It's so comforting and satisfying.
Caroline Anderson
[email protected]This strata is a delicious and versatile dish. I've made it for breakfast, brunch, and dinner. It's always a hit.
Ikeyina Chidera
[email protected]This strata is a great option for a healthy breakfast. It's packed with protein and vegetables. I feel good about serving this to my family.
Sam Potts
[email protected]This strata is a great way to use up leftover ingredients. I had some leftover sausage and cheese, so I made this strata and it was delicious. It's a great way to reduce food waste.
ESRAA AHMED
[email protected]This strata is so easy to make, even for a beginner cook. I followed the recipe exactly and it turned out perfectly. I'm so glad I found this recipe!
SOLOMON SOLOMON
[email protected]This strata is a great way to feed a crowd. I made it for a potluck breakfast and it was a huge hit. Everyone loved it and I received several compliments.
Mhiz Charity
[email protected]I love that this strata can be customized to my liking. I can add different types of cheese, vegetables, and meat. I've even made it with gluten-free bread and it turned out great.
mohammed raseedhu
[email protected]This strata is perfect for a make-ahead breakfast. I usually make it the night before and then just pop it in the oven in the morning. It's so easy and convenient.
Brandon Lanham
[email protected]I'm a vegetarian, so I made this strata without the sausage. It was still delicious! I added some extra vegetables, such as bell peppers and spinach. The strata was packed with flavor and was a great way to start my day.
Marisol Carrasquillo
[email protected]This strata is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, so I make this strata and it's always a hit. The bread cubes soak up all the egg mixture and become soft and fluffy.
obiora anointing
[email protected]I made this strata for my husband's birthday breakfast. He loved it! He said it was the best breakfast he's ever had. I was so happy that I was able to make something so special for him.
chsharjeel chsharjeel
[email protected]I'm not a big fan of sausage, so I made this strata with bacon instead. It was just as good! The bacon added a nice smoky flavor to the dish. I also used a variety of cheeses, including cheddar, mozzarella, and Parmesan. It was a cheesy, gooey, delic
Sony Mahtani
[email protected]This is my go-to recipe for a special breakfast or brunch. It's always a crowd-pleaser. The strata is so versatile - you can add different types of sausage, cheese, and vegetables. I've even made it with leftover ham and it was delicious.
ifenna gabriel
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it, and I received several requests for the recipe. The strata was easy to make and turned out perfectly. I highly recommend it!
Francine Ellis
[email protected]This breakfast strata was a hit with my family! The flavors of the sausage, cheese, and eggs were perfectly balanced, and the bread cubes soaked up all the deliciousness. I will definitely be making this again.