HOLIDAY CARROT SOUFFLE
Tasty substitute for sweet potato pie. Rich, light, sweet souffle. Great for holidays.
Provided by LV2EAT
Categories Side Dish Vegetables Carrots
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish.
- Place carrots and eggs into a food processor and pulse several times to chop carrots; process until finely ground, about 2 minutes. Add 1 cup melted butter, white sugar, matzo meal, vanilla extract, and cinnamon to carrot mixture and process until liquified, 2 to 3 more minutes. Pour carrot mixture into prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center of the souffle comes out clean, about 40 minutes.
- Mix walnuts, brown sugar, and 1/4 cup melted butter in a bowl. Spread walnut mixture over carrot souffle, return to oven, and bake until topping is bubbling, 5 to 10 more minutes.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 45.1 g, Cholesterol 215.8 mg, Fat 42.4 g, Fiber 4.4 g, Protein 8.9 g, SaturatedFat 20.3 g, Sodium 338.8 mg, Sugar 32.8 g
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Karmin Mullaly
[email protected]This souffle was a bit too eggy for my taste.
Hope Obasi
[email protected]This souffle was delicious! The carrots added a nice sweetness and the texture was perfect.
Shirley Moore
[email protected]This souffle was a little dense, but it had a good flavor. I would make it again, but I would try to find a recipe that was a little lighter.
Musanthu Mumba
[email protected]This souffle was a bit tricky to make, but it was worth the effort. The flavor was amazing and it was a real showstopper.
Sushmita Sherpa
[email protected]This souffle was easy to make and turned out great! I served it with a simple salad and it was a delicious and elegant dish.
davou joseph
[email protected]I made this souffle for my family and they loved it! It was light and fluffy, with a beautiful golden crust. The carrots added a nice sweetness and color. I would definitely make this again.
CJ Richart
[email protected]This carrot souffle was a disappointment. It was dense and flavorless, and it didn't rise properly. I followed the recipe exactly, so I'm not sure what went wrong.
Lungile.Matthews Mavi
[email protected]This souffle was a little tricky to make, but it was worth the effort. The flavor was amazing and it was a real crowd-pleaser. I would definitely make it again for a special occasion.
Eddy Cheune
[email protected]I've never made a souffle before, but this recipe was easy to follow and turned out perfectly. The souffle rose beautifully in the oven and had a delicate flavor. I served it with a simple green salad and it was a delicious and elegant dish.
Grace khakoni
[email protected]This carrot souffle was a hit at our holiday dinner! It was light and fluffy, with a beautiful golden crust. The carrots added a subtle sweetness and a vibrant color. I will definitely be making this again next year.