HOT AND SOUR SHRIMP STIR-FRY
Make and share this Hot And Sour Shrimp Stir-Fry recipe from Food.com.
Provided by Gingerbear
Categories Sauces
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel and devein shrimp.
- Combine shrimp and next 5 ingredients in a shallow bowl; stir well.
- Cover and marinate in refrigerator 30 minutes, stirring occasionally.
- Discard stems from mushrooms.
- Cut mushrooms tops in half; set aside.
- Heat oil in large nonstick skillet over medium-high heat.
- Add green onions and shrimp; stir-fry 1 minute.
- Add mushroom tops; stir-fry 2 minutes or until shrimp turns pink.
- Serve over rice.
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The Galaxien
[email protected]This was my first time making hot and sour shrimp stir-fry and it was a success! Thanks for the recipe.
Modelice Ricardo
[email protected]I followed the recipe exactly and my stir-fry turned out bland. I think I will add more sauce next time.
Santana
[email protected]The sauce was a bit too sour for my taste, but overall this was a good recipe.
Babelyn Navarro
[email protected]This was a great recipe! I used chicken instead of shrimp and it turned out really well.
Laraib Lk
[email protected]I made this stir-fry last night and it was a hit! My family loved it. The sauce was the perfect balance of sweet and sour.
Oluwa Toyin
[email protected]This stir-fry was absolutely delicious! The shrimp was cooked perfectly, and the sauce was flavorful and tangy. I will definitely be making this again.