HOLIDAY CHICKEN & SAUSAGE WREATH
Hearty enough to cut into larger slices as a main dish, this golden wreath brims with a delicious, ooey-gooey meat filling. You'll want to make this one year-round! -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside, wide ends overlapping and leaving a 3-in. circle open in center. Press overlapping edges of dough to seal., In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and transfer to a large bowl. Stir in remaining ingredients., Spoon mixture across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. Let stand 15 minutes before slicing.
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Jamal Nelson
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish to serve at holiday parties because it's festive and delicious.
Jahir Nunez
[email protected]This recipe was a disaster! The wreath fell apart when I tried to transfer it to a serving platter. The stuffing was dry and the chicken sausage was overcooked.
Thapelo Keeme
[email protected]The Holiday Chicken Sausage Wreath was a bit more work than I expected, but it was worth it. The wreath turned out beautifully and it tasted delicious. My guests were very impressed.
Jaycen Martin
[email protected]I made the Holiday Chicken Sausage Wreath for a potluck at work and it was a huge success! Everyone loved it. The wreath was easy to make and it looked really impressive. I will definitely be making this again.
Mehnat Creation
[email protected]My family and I tried the Holiday Chicken Sausage Wreath recipe last Christmas and it was a hit! The wreath looked so festive and it tasted even better than it looked. The chicken sausage was perfectly cooked and the stuffing was moist and flavorful.