HOLIDAY CRABMEAT BALL
Tasty and quick imitation crabmeat appetizer sure to please a crowd. Prepare with enough time to chill! This tastes best with the addition of Tiger Sauce. If you cannot find it (usually in the ketchup/condiment section) and use cocktail sauce instead, remember cocktail sauce contains horseradish and adjust your ingredients accordingly!
Provided by grampnana
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 1h10m
Yield 25
Number Of Ingredients 6
Steps:
- Pulse crabmeat in a food processor several times until minced. Transfer crabmeat to a large bowl. Blend cream cheese in food processor until creamy. Add onion, horseradish, and Worcestershire sauce to cream cheese; blend until smooth.
- Stir cream cheese mixture into crab mixture until well-combined. For crab mixture into 2 to 3 balls, cover with plastic wrap, and refrigerate until firm and chilled, at least 1 hour. Place crab balls on a platter and top with cocktail sauce.
Nutrition Facts : Calories 94 calories, Carbohydrate 10.6 g, Cholesterol 17.4 mg, Fat 3.5 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 539.6 mg, Sugar 4.8 g
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Nhlanhla Mnisi
[email protected]I've made these crabmeat balls several times and they're always a hit. They're easy to make and they taste delicious.
JUBORAZ Opu
[email protected]These crabmeat balls were the perfect appetizer for my holiday party. They were easy to make and everyone loved them.
Conner Schuntz
[email protected]I'm not sure what I did wrong, but my crabmeat balls turned out dry and crumbly.
Saeed Life
[email protected]These crabmeat balls were easy to make and they tasted great. I will definitely be making them again.
Abdulhadi Sarwari
[email protected]I made these crabmeat balls for a party and they were a huge hit. Everyone loved them!
BlazeBuzz Gaming
[email protected]I followed the recipe exactly and the crabmeat balls turned out great. They were moist and flavorful, and the dipping sauce was delicious.
Sawar Ajam
[email protected]These crabmeat balls were a disappointment. They were dry and flavorless.
Catherine Kifulwime
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of crabmeat, but I'm so glad I did. These crabmeat balls were delicious!
Ekram Hossain
[email protected]These crabmeat balls were so easy to make and they turned out perfectly. I will definitely be making them again.
lakki marwat
[email protected]I'm not a big fan of seafood, but I really enjoyed these crabmeat balls. They were light and flavorful, and the dipping sauce was perfect.
Leslie Player
[email protected]I made these crabmeat balls for my family on Christmas Eve and they were a huge success. Everyone raved about them and asked for the recipe.
Oyshe Momo
[email protected]These crabmeat balls were a hit at my holiday party! They were so easy to make and everyone loved them.