EASY CHEESY BEER SOUP
This very rich and creamy beer soup is perfect for game day or to treat yourself if you want to be indulgent. The crumbled bacon puts it over the top!
Provided by Margrettajoy
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a large saucepan over medium heat. Add the onion and garlic; cook and stir until tender and fragrant. Sprinkle the flour over onion and garlic, and stir until blended in. Gradually whisk in the milk so that no lumps form. Continue to stir while you cook until the liquid thickens, about 10 minutes.
- Reduce the heat to low, and cook for 5 more minutes, stirring occasionally. Add the cheese, bacon and beer. Gently stir until the cheese is melted and soup is well blended.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 14.8 g, Cholesterol 73.3 mg, Fat 23.8 g, Fiber 0.3 g, Protein 18.7 g, SaturatedFat 13.1 g, Sodium 1035.5 mg, Sugar 9.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chaim Khan
[email protected]This soup was easy to make and very delicious. I would definitely recommend it.
Natasha Napihaa
[email protected]**5 stars**
Rejwan Ahmed Rana
[email protected]This soup was amazing! I will definitely be making it again.
G E O R G E M A R T I N
[email protected]This soup was easy to make and very tasty. I used a dark beer and it gave the soup a nice rich flavor.
Usman DJ
[email protected]I made this soup last night and it was a hit! My husband and I both loved it. The cheese was melted and gooey, and the beer gave it a nice flavor.
Abdulrehman Sher
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The cheese was gooey and melted, and the beer gave it a nice flavor. I will definitely be making this again.