A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in a decorated jar with a package of cream cheese and a box of crackers. It makes a lovely snack and is just as good alongside a main dish. -Cheryl Lottman Stillwater, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely. , Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.
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Deja Davis
[email protected]I followed the recipe exactly, but my chutney turned out too runny. I'm not sure what I did wrong.
Saleem Afridi
[email protected]This chutney is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Isabella Pedro
[email protected]I've never made cranberry chutney before, but this recipe made it so easy. I'm so glad I tried it!
Ruman Badsha
[email protected]This chutney is a great way to use up leftover cranberries. It's also a great gift idea for friends and family.
Mosurat Ajao
[email protected]I'm always looking for new cranberry chutney recipes, and this one is definitely a keeper. It's so easy to make and it tastes amazing.
susan sutherland
[email protected]This chutney is the perfect addition to any cheeseboard. It's sweet, tangy, and has a wonderful depth of flavor.
Martin Mithika
[email protected]I love that this chutney can be made ahead of time. It makes it so easy to prepare for holiday meals.
Chaconda Omarion2004
[email protected]This chutney is so versatile. I've used it on turkey, chicken, and even pork. It's always a hit!
Sadaru Sampa
[email protected]I'm not a huge fan of cranberries, but this chutney is amazing! It's sweet and tangy, and the spices really make it special.
Hariskhan Khan
[email protected]This chutney is a must-have for any holiday meal. It's so delicious and festive.
pms parooqshan
[email protected]I love this chutney! It's so easy to make and it tastes amazing. I always get compliments on it when I serve it at parties.
Uliana Tiurtiubek
[email protected]This is the best cranberry chutney I've ever had! It's so flavorful and has the perfect amount of sweetness.
Oloba Elisha
[email protected]I made this chutney for Thanksgiving and it was a huge success. Everyone loved it! I'll definitely be making it again for Christmas.
Chiekwu Ebuka
[email protected]This chutney is delicious! I love the way the cranberries and oranges complement each other. It's the perfect addition to any holiday meal.
Nuruzzaman Rubel
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect balance of sweet and tart, and the spices really shine through.
Tanweer Ullah
[email protected]This is my go-to cranberry chutney recipe. It's always a crowd-pleaser and it's so easy to make. I love that it can be made ahead of time, which makes it perfect for busy holiday season.
Ajmal Churmai
[email protected]I made this chutney for the first time this year and it turned out so well! I used fresh cranberries and they really made a difference. The chutney is so versatile, I've used it on turkey, chicken, and even pork.
Zahid Tony
[email protected]This cranberry chutney was a huge hit at my holiday party! It's sweet, tangy, and has a wonderful depth of flavor. I especially love the addition of orange zest and cinnamon.