HOLIDAY CRANBERRY DELIGHT
This holiday salad stars cranberries in a tart ruby topping that sits on a snow-white cream cheese layer.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Combine crumbs and butter; press into an ungreased 8-in. square baking dish. Chill. , In a saucepan, combine cranberries, sugar and water; bring to a boil. Reduce heat and simmer for 20 minutes. Remove from the heat. Stir in pecans and marmalade; refrigerate until completely cool., Meanwhile, combine cream cheese, confectioners' sugar, milk and vanilla in a bowl; beat until smooth. Fold in whipped cream. Spread over crust. Top with cranberry mixture. Refrigerate for at least 2 hours.
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Bill Miller
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cranberries.
LEO TRAINOR
[email protected]This recipe was delicious! I made it for Christmas and it was a hit.
Tiger Black
[email protected]This was a great recipe. I used frozen cranberries and it still turned out great.
sazzad almamun
[email protected]I loved this recipe! It was so simple to make and the cranberries gave it a unique flavor.
Ahsan Hussain
[email protected]This recipe was easy to follow and the results were amazing! The cranberry delight was a hit at my holiday party.
Ayan Cell
[email protected]I tried this recipe and it was delicious! I used fresh cranberries and they gave the dish a beautiful color. I also added a bit of orange zest to give it a little extra flavor.
Danny Osuna
[email protected]This was a great recipe! I made it for Thanksgiving and it was a hit. The cranberries added a nice touch of tartness to the dish.
Faizullah Faizullah
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for any holiday gathering.
Husnain Battery
[email protected]This recipe was delicious! I made it for my family over the holidays and everyone loved it. The cranberries gave it a nice tart flavor that balanced out the sweetness of the sugar. I will definitely be making this again next year.