HOLIDAY "EGG THING" BREAKFAST
My mother used to make this delicious breakfast every Christmas morning (we called it "Egg Thing" as kids), but it would also be appropriate for Easter or other occasions. You can add your own touches to make it your own, but here is the basic recipe:
Provided by Zanna_409104061
Categories Breakfast
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Butter all the slices of bread on one side and cube them (1 inch squares are fine, but the size is not important).
- Butter a large shallow baking dish.
- Put about half the bread cubes in the dish (evenly distributed in the pan).
- Sprinkle the cubes with half of the cheeses.
- Repeat both layers.
- Combine remaining ingredients and pour over the bread and cheese mixture (may look very liquidy, but it's okay; the bread will soak up the moisture).
- Refrigerate 8-24 hours before baking (I like this b/c you can make the recipe the night before and just throw it in the oven for breakfast the next day).
- Bake at 350 for 1 hour and 15 min or until brown (check often: this can be a tricky recipe, and oven temperatures can vary a lot).
- You could add a lot of different things like sausage, ham, bacon, diced bell peppers, and onions, so if you'd like to add anything just throw it in with the cream mixture.
- Best served with bacon or ham and coffee.
Nutrition Facts : Calories 665.6, Fat 50.5, SaturatedFat 29.7, Cholesterol 353.5, Sodium 963.9, Carbohydrate 20.8, Fiber 0.8, Sugar 2.5, Protein 32.3
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PW ROBI gaming
[email protected]This dish was a hit at my holiday brunch. Everyone loved it.
Lajina Kc
[email protected]I'm not a big fan of ham, but I really enjoyed this dish. The eggs and cheese were cooked perfectly.
PUP ƒû HACKER
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
OP PATHAN
[email protected]This is a great recipe! I'm definitely going to make it again.
Azad Tamme
[email protected]I followed the recipe exactly, but my eggs didn't come out fluffy. What did I do wrong?
Olivia Savory
[email protected]This recipe is a bit bland. I would recommend adding some more spices or herbs.
Collin Littleton
[email protected]The eggs were a little overcooked for my taste, but the bread was perfect.
Mg Chann
[email protected]This dish is so versatile. I've made it with different types of bread, cheese, and even vegetables.
Michelle King
[email protected]I love that this recipe can be made ahead of time. It's perfect for when I'm short on time in the morning.
Mpho Madalane
[email protected]This is a great recipe for using up leftover holiday ham. It's also a fun and easy dish to make with kids.
coco lou シ
[email protected]I've made this dish several times now, and it's always a hit. The eggs are fluffy and flavorful, and the bread is perfectly toasted.
Md Monwar
[email protected]This recipe is a lifesaver for busy holiday mornings! It's quick and easy to make, and it always turns out delicious. My family loves it.