HOLIDAY GELATIN SALAD
Steps:
- In a large bowl, dissolve the gelatins in boiling water. Drain pineapple, reserving juice in a 2-cup measuring cup; add enough cold water to measure 2 cups. Stir into gelatin mixture. , Place the pineapple, cranberry sauce and orange in a food processor; cover and pulse until blended. Stir into gelatin mixture. Transfer to an 8-cup ring mold coated with cooking spray. Refrigerate until firm. , In a small bowl, combine whipped topping and sour cream. Unmold gelatin; serve with topping.
Nutrition Facts : Calories 105 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 62mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
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Daniel Coxhead
[email protected]I would not recommend this recipe to anyone.
Chance Collier
[email protected]This recipe is not worth the effort.
Ali Howlader
[email protected]The gelatin didn't set properly and the salad was a mess.
Key McCorkle
[email protected]I found this salad to be a bit bland.
Monday Agbebs
[email protected]This salad is a little too sweet for my taste.
Chance Miller
[email protected]The only thing I would change about this recipe is to add a little more whipped cream.
rehmat jan
[email protected]This salad is so easy to make ahead of time, which is a lifesaver during the busy holiday season.
Usama Hanif
[email protected]I made this salad for a potluck and it was gone in minutes.
zaliyah taylor
[email protected]This recipe is a great way to use up leftover fruit.
Yxi 7su
[email protected]The combination of fruit, nuts, and marshmallows is perfect!
Gujjar
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Timor afghan
[email protected]This gelatin salad was a hit at my holiday party! It was so easy to make and everyone loved the refreshing taste.