PORTUGUESE FRIED BREAD
I serve this whenever I make a big ole pot of Portuguese Bean Soup, Pasteles Stew and I've even served it, tostada style, with some Bacalao Salad on top. We hope you'll love it as much as we do. Enjoy!
Provided by Laura Manuel-Arrighi
Categories Breads
Number Of Ingredients 6
Steps:
- 1. Whisk together A&P flour, baking soda, salt and sugar. Add milk and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.
- 2. Fry in approximately 1/2 to 3/4 cup hot (300 to 350 degrees) vegetable oil. Fry until golden or brown on both sides. Place on wire rack with some newspaper placed underneath it to catch any oil drippings.
- 3. Serve warm. Enjoy!
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Shoukat ali Khokhar
[email protected]Yum! This bread was so good. It was crispy on the outside and fluffy on the inside. I loved the flavor of the garlic and herbs.
Dawood khan bajaur محمد داؤد حان باجوڑ
[email protected]This recipe is a winner! The bread was delicious and so easy to make. I'm definitely adding this to my regular rotation.
Faisal Haruna
[email protected]I'm not a big fan of fried bread, but this recipe changed my mind. The bread was so light and fluffy, and the flavor was amazing. I loved the crispy outside and the soft, fluffy inside.
Joseph Capps
[email protected]This bread is amazing! I made it for my family last night and they loved it. It was so easy to make and the flavor was incredible. I will definitely be making this again.
Amy Paul
[email protected]I've tried a lot of fried bread recipes, but this one is by far the best. The bread is so light and fluffy, and the flavor is amazing. I love that it's not too sweet, so I can use it for both savory and sweet dishes.
Waheed Marwat
[email protected]This is my go-to recipe for fried bread. It's always a crowd-pleaser and it's so easy to make. I love that I can use it for both sweet and savory dishes.
Lucas Bryan
[email protected]I love this bread! It's so light and fluffy, and the flavor is amazing. I always make a double batch because it disappears so quickly.
Lionel Hall
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes that I can make for my family. This bread is perfect - it's quick, easy, and everyone loves it.
Ibiene treasure
[email protected]I've made this bread several times now and it's always a hit. It's so versatile - I've served it with everything from soup to chili to grilled chicken.
Khokhar Saab
[email protected]This is the best fried bread recipe I've ever tried. The dough was so easy to work with and the bread fried up perfectly. I loved the crispy outside and the soft, fluffy inside.
Pujan Pariyar
[email protected]I wasn't sure how this would turn out, but I'm so glad I tried it! The bread was delicious and so easy to make. I'll definitely be making this again.
Cynthia Franklin
[email protected]This recipe is a keeper! The bread was light and airy, with a slightly crispy crust. I served it with some garlic butter and it was a huge hit at my dinner party.
Ali mahi Ali mahi
[email protected]My family loved this Portuguese fried bread! It was so easy to make and turned out perfectly. The flavor was amazing, with a crispy outside and a soft, fluffy inside. We will definitely be making this again!