HOLIDAY GINGERBREAD CUPCAKES
With heartwarming molasses, allspice and cinnamon, these cupcakes taste like the holidays! -BugzBunny, Taste of Home Online Community
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 21 cupcakes.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the sugar, oil, egg whites and egg until well blended. Add applesauce and molasses; mix well. In a small bowl, combine the flours, baking soda, ginger, cinnamon, allspice and salt; gradually beat into applesauce mixture until blended., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Just before serving, top each cupcake with 1 tablespoon whipped topping.
Nutrition Facts : Calories 189 calories, Fat 6g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 221mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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Mr Halim
[email protected]These cupcakes look delicious! I'm definitely going to give this recipe a try.
Opeyemi Adeniyi
[email protected]I can't wait to try this recipe!
exploring the Amazing Pakistan
[email protected]These cupcakes are a great way to use up leftover gingerbread.
Qwequ Quansah
[email protected]I've made these cupcakes several times and they're always a hit.
Viraj Ranavansha
[email protected]The recipe was easy to follow and the cupcakes turned out great!
Imran Shahzad
[email protected]I'm not a big fan of gingerbread, but these cupcakes were surprisingly good.
Ahmad butt
[email protected]These cupcakes are the perfect holiday treat! They're festive and delicious.
sam ohis
[email protected]The cupcakes were a bit too dry for my taste, but the frosting was amazing.
Jayceon Holmes
[email protected]I made these cupcakes for my kids and they loved them! They're so easy to make and they taste delicious.
Sarev Victoria
[email protected]These cupcakes were a hit at my holiday party! They were moist and flavorful, and the gingerbread frosting was the perfect finishing touch.