PROSCIUTTO-ARTICHOKE PIZZA
Salty prosciutto and briny artichoke hearts are baked atop a flavorful, premade frozen Margherita pizza for a tasty alternative to traditional higher-carb pizzas. Cut into small 2-inch squares for the perfect appetizer.
Provided by France C
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove the plastic wrapping and cardboard from pizza and place on a clean surface. Top with prosciutto, artichokes, garlic, and red pepper flakes.
- Place pizza in the preheated oven, either on a baking sheet or directly on the rack, and bake for 13 to 15 minutes.
- Remove from the oven and top with Parmesan cheese.
Nutrition Facts : Calories 261.1 calories, Carbohydrate 21.7 g, Cholesterol 36.9 mg, Fat 14.6 g, Fiber 2.4 g, Protein 11.6 g, SaturatedFat 5.1 g, Sodium 664.9 mg, Sugar 1.1 g
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Kishwer Saleem
[email protected]I'm so disappointed with this recipe. It was a complete flop.
BATUL Roy
[email protected]This is the worst pizza I've ever had. I would not recommend it to anyone.
Muhammad Asad Sabir
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
marigans T V
[email protected]The pizza was bland. I think I should have used more spices.
Shoaib Sadia
[email protected]The pizza was too oily for my taste. I think I used too much olive oil.
Napi Nano
[email protected]The pizza was a little soggy in the middle. I think I should have cooked it for a few minutes longer.
shahid jani12
[email protected]The pizza was good, but I think it would have been better with a different cheese. I used mozzarella, but I think a sharp cheddar or a smoked Gouda would have been better.
dancer nepal
[email protected]This pizza is a little salty for my taste, but I think that's because I used a salty prosciutto. Next time I'll use a milder prosciutto.
Muodsir Ali
[email protected]I've made this pizza several times now and it's always a success. It's a great recipe to have in your back pocket.
Sanjid gaming
[email protected]I made this pizza for a party and it was a hit! Everyone loved it.
Loise Kingori
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. It's a special occasion pizza that will impress your guests.
White Star
[email protected]The crust was perfectly crispy and the cheese was melted and gooey. It was the perfect pizza.
The-INKS crew
[email protected]I'm not a huge fan of artichokes, but I loved them on this pizza. They added a nice briny flavor.
SWAT' EM
[email protected]I love that this recipe uses fresh ingredients. It makes a big difference in the taste.
Jameel Shah
[email protected]This is my new favorite pizza recipe! The prosciutto and artichokes are a perfect match.
Jack Mclean
[email protected]I'm always looking for new pizza recipes, and this one didn't disappoint. It was easy to make and tasted amazing.
Tanveer Tanveerkhan
[email protected]This pizza is a flavor explosion! The combination of salty prosciutto, tangy artichokes, and creamy cheese is heavenly.