HOLIDAY HAM
When I was a young girl, ham make appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen. -Betty Butler, Union Bridge, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham., Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waad Mohamed
[email protected]This recipe is a keeper! The ham was delicious and the glaze was perfect. I'll definitely be making this again.
aizaz ali
[email protected]I've tried several different ham recipes, but this one is by far the best. The ham is always moist and flavorful, and the glaze is to die for.
Kelly Kayombo
[email protected]This is my go-to ham recipe. It's always a crowd-pleaser and I love the sweet and tangy glaze.
Moli Squad
[email protected]I made this ham for Christmas dinner and it was a hit! The glaze was perfect and the ham was cooked to perfection.
Moashin Sakhi
[email protected]This recipe is easy to follow and the ham turned out perfectly. The glaze was delicious and the ham was moist and juicy.
Solongo Borkhuu
[email protected]I love the addition of pineapple slices to this recipe. They add a touch of sweetness and tropical flavor that really complements the ham.
Ryker Possen
[email protected]This recipe is a classic for a reason. The ham is always moist and juicy, and the glaze is simply divine.
Azhar iqbal Azhar iqbal
[email protected]I've made this ham several times for special occasions, and it's always a crowd-pleaser. Everyone loves the sweet and tangy glaze.
Umar Rao
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious holiday recipes, and this one fits the bill perfectly.
Ismail Prince
[email protected]I'm not a huge fan of ham, but I have to say, this recipe is pretty darn good. The ham is moist and flavorful, and the glaze is delicious.
Nasrullahkhan Nasrullahkhan
[email protected]I've tried several different ham recipes over the years, but this one is definitely my go-to. It's easy to make and always turns out perfectly.
Reuben Banda
[email protected]I love the addition of pineapple slices to this recipe. They add a touch of sweetness and tropical flavor that really complements the ham.
Siboniso Ngiba
[email protected]This recipe is a classic for a reason. The ham is always moist and juicy, and the glaze is simply divine.
Ljubica Vasic
[email protected]I've made this ham several times for special occasions, and it's always a crowd-pleaser. Everyone loves the sweet and tangy glaze.
Answer Khan
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious holiday recipes, and this one fits the bill perfectly.
Md mosharaf Hossain
[email protected]I'm not a huge fan of ham, but I have to say, this recipe changed my mind. The ham was so tender and flavorful, and the glaze was to die for.
Crispin Rosenkranz
[email protected]I've tried several different ham recipes over the years, but this one is definitely my favorite. It's always moist and juicy, and the flavor is out of this world.
Ramesh Majhi
[email protected]The glaze is amazing! I used a combination of brown sugar, honey, and Dijon mustard, and it was the perfect balance of sweet and savory.
Dionne Claxton
[email protected]I love that this recipe uses a precooked ham. It makes it so easy to prepare, and I can always count on it turning out perfectly.
Gighh Vcjhh
[email protected]I made this ham for Easter dinner and it was a hit! The glaze was slightly tangy and sweet, and the pineapple slices added a touch of tropical flavor.