YELLOW RICE CASSEROLE
Here's another one I don't know where I got and haven't tried. Yellow rice is oldest DS's favorite food, so I have been meaning to make this for awhile. I don't know about the water chestnuts, DH is not a fan. If you get to this before me, let me know how it is! I don't know about the size of the mexicorn (this is a guess), but I think that it only comes in one size.
Provided by Mariah
Categories Rice
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice to package directions.
- Blend soup, sour cream, and butter.
- Combine all ingredients, except cheese, in 7 x 11 dish. Bake at 350 for 25 minutes until hot throughout.
- Top with cheese and bake 5 additional minutes, until melted.
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Happiness Michael
[email protected]This casserole is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a great way to use it up.
Corrina Hawco
[email protected]I'm gluten-free, so I used gluten-free flour in the casserole. It turned out perfectly!
Cesar Santin
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cheesy rice and the hidden veggies.
Alex Chidera
[email protected]I love that this recipe is so customizable. I added some chopped broccoli and carrots, and it was delicious.
Sonwabo Ngeno
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Charliebats Nyax
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out really well!
Douae Douae
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it.
Tayyab jutt
[email protected]This casserole was easy to make and turned out great! I used brown rice instead of white rice, and it was still delicious.
Less Mapute
[email protected]The rice was a little mushy, but the flavors were good.
Ikram gujjar
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Brenda Goodman
[email protected]I'm not a huge fan of yellow rice, but this casserole changed my mind. The flavors are so well-balanced, and the rice is cooked to perfection. I'll definitely be making this again.
Safia Salifu
[email protected]This casserole is a great way to use up leftover rice. I love that it's so versatile - you can add any vegetables or protein that you like. I also appreciate that it's a one-pot dish, which makes cleanup a breeze.
Ibrar Qaiser
[email protected]I made this dish last night and it was delicious! The rice was fluffy and flavorful, and the chicken was moist and tender. I would definitely recommend this recipe.
trinity diane
[email protected]This casserole was such a hit with my family! The flavors are incredible, and the rice cooks up perfectly. I'll definitely be making this again.